Roasted Veggies

Bailey York


Love this way to eat my veggies. You can use any veggie you like


☆☆☆☆☆ 0 votes

5 Min
30 Min


How to Make Roasted Veggies


  1. Preheat oven to 410 degrees F
  2. Rinse and dice the celery into chunks
  3. Rinse and cut the peppers into strips
  4. dice the onion
  5. lay all the chopped veggies onto a sprayed piece of foil on a cookie sheet.
  6. sprinkle the lemon seasoning onto the veggies.
  7. Put in the oven for 30 minutes.
  8. Once done, take out and sprinkle with the cheese.

Printable Recipe Card

About Roasted Veggies

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb

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