roasted veggies

Name: Roasted Veggies
Prep time: 5 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) celery; 1 - green bell peppers; 1 cup(s) onion; 2 tablespoon(s) parmesan cheese, fat-free; 1 teaspoon(s) mrs. dash salt free lemon seasoning

20 Pinches 1 Photo

Bailey York

Updated on Jun 28, 2014

Love this way to eat my veggies. You can use any veggie you like

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 2 serving(s)

Ingredients

2 cups celery
1 - green bell peppers
1 cup onion
2 tablespoons parmesan cheese, fat-free
1 teaspoon mrs. dash salt free lemon seasoning

How To Make roasted veggies

Step 1

Preheat oven to 410 degrees F

Step 2

Rinse and dice the celery into chunks
Step 3

Rinse and cut the peppers into strips
Step 4

dice the onion
Step 5

lay all the chopped veggies onto a sprayed piece of foil on a cookie sheet.
Step 6

sprinkle the lemon seasoning onto the veggies.
Step 7

Put in the oven for 30 minutes.
Step 8

Once done, take out and sprinkle with the cheese.
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