pizza stromboli
Perfect for the game party! They will go fast!
prep time
20 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 can refrigerated thin crust pizza dough
- 1 can tomato sauce
- 1/2 cup shredded mozarella cheese
- 1/4 pound pepperoni thin sliced
- 1/4 teaspoon italian seasoning
- 1/2 cup chopped black olives and onions(optional)
How To Make pizza stromboli
-
Step 1Preheat oven 375 degrees. Prepare cookie sheet with parchment paper.
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Step 2Unroll the pizza crust ontoa lightly floured board. It should be in a rectangle.
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Step 3Spread the dough with the tomato sauce. Next sprinkle the pizza seasoning over it. Lay the pepperoni on next. On top of the meat, add the shredded cheese and vegetables if you are using them.
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Step 4Carefully roll the dough long side in. Move it to the cookie sheet. Cut a few slits in the top of the roll to let steam escape.
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Step 5Bake in 375 degree oven until turing brown. My oven was about 30 minutes. Remove from oven and let cool slightly before slicing and eating. I always make more than one at a time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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