Pickled Sausage

Pickled Sausage Recipe

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tracy barth


My kids and I love pickled sausages.


☆☆☆☆☆ 0 votes

5 Min
24 Hr
No-Cook or Other


  • 4 c
  • 2 Tbsp
  • 3 c
  • 10
    drops of red food coloring(optional)
  • 1 pkg
    little smokies or any type of beef sausage, not eckrich or any like that.

How to Make Pickled Sausage


  1. Combine the water,salt, vinegar and food coloring in a large pot and heat to a boil.
  2. you can cut the sausage to desired size, leave little smokies whole.
  3. place sausage in a glass jar that has a lid. pour the mixture in to jar. Place lid on the jar and tighten and let it stand for 2 days then serve.

Printable Recipe Card

About Pickled Sausage

Course/Dish: Other Snacks
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #pickled

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