Pickled Sausage

Pickled Sausage Recipe

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tracy barth


My kids and I love pickled sausages.


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5 Min
24 Hr
No-Cook or Other


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4 c
2 Tbsp
3 c
drops of red food coloring(optional)
1 pkg
little smokies or any type of beef sausage, not eckrich or any like that.

How to Make Pickled Sausage


  • 1Combine the water,salt, vinegar and food coloring in a large pot and heat to a boil.
  • 2you can cut the sausage to desired size, leave little smokies whole.
  • 3place sausage in a glass jar that has a lid. pour the mixture in to jar. Place lid on the jar and tighten and let it stand for 2 days then serve.

Printable Recipe Card

About Pickled Sausage

Course/Dish: Other Snacks
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #pickled

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