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- 4 c
- 2 Tbsp
- 3 c
- drops of red food coloring(optional)
- 1 pkg
- little smokies or any type of beef sausage, not eckrich or any like that.
How to Make Pickled Sausage
- 1Combine the water,salt, vinegar and food coloring in a large pot and heat to a boil.
- 2you can cut the sausage to desired size, leave little smokies whole.
- 3place sausage in a glass jar that has a lid. pour the mixture in to jar. Place lid on the jar and tighten and let it stand for 2 days then serve.