Perfectly Pumpkin Cookies

Joanne Hendriksen


These are so good and easy to make. I just had to share the recipe. No icing is needed!

☆☆☆☆☆ 0 votes
5 Min
10 Min


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1 box
cookie mix
1/2 stick
unsalted butter
(optional) olive oil or whatever is on hand can be substituted using only no more than 4-5 tbsp. with the egg before mixing.

How to Make Perfectly Pumpkin Cookies


  • 1Preheat oven 350
  • 2Mix whole egg & butter or oil. Then add flour mixture stirring well until combined.
  • 3Drop teaspoon size dollops onto baking pan 2 inches apart. Bake for 10-14 minutes.
  • 4Allow to cool then remove from pan with spatula being careful not to break.

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About Perfectly Pumpkin Cookies

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Wheat Free
Other Tags: Quick & Easy, For Kids

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