nutty chocolate frozen bananas

Name: Nutty Chocolate Frozen Bananas
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: - 4 large ripe bananas, peeled and cut half crosswise; - ¾ cup semisweet or bittersweet chocolate chips, melted; - ¼ cup chopped, lightly salted dry roasted peanuts; - options: instead of or in addition to - dip/roll in sweetened flaked coconut or colored sprinkles.

33 Pinches 1 Photo

Renée G.

-, AR

Updated on Aug 27, 2014

Kids and Grandkids love to help make these nutty frozen treats. It's hard to wait for them to freeze, however.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

- 4 large ripe bananas, peeled and cut half crosswise
- ¾ cup semisweet or bittersweet chocolate chips, melted
- ¼ cup chopped, lightly salted dry roasted peanuts
- options: instead of or in addition to - dip/roll in sweetened flaked coconut or colored sprinkles.

How To Make nutty chocolate frozen bananas

Step 1

Peel and cut bananas in half, crosswise.

Step 2

Line a baking sheet with parchment or wax paper. Insert a Popsicle stick into the cut end of each banana half.
Step 3

To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted.
Step 4

Cover each piece of banana with melted chocolate using a rubber spatula and sprinkle with chopped nuts, flaked coconut or sprinkles. (Reheat chocolate, as needed, to keep it melted).
Step 5

Place the bananas on the baking sheet and freeze until frozen, about 2 hours. Once frozen, store in air tight zip-lock bags for up to one week.
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