Nutty Chocolate Frozen Bananas

Renée G.


Kids and Grandkids love to help make these nutty frozen treats. It's hard to wait for them to freeze, however.

☆☆☆☆☆ 0 votes
10 Min
No-Cook or Other


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4 large ripe bananas, peeled and cut half crosswise
¾ cup semisweet or bittersweet chocolate chips, melted
¼ cup chopped, lightly salted dry roasted peanuts
options: instead of or in addition to - dip/roll in sweetened flaked coconut or colored sprinkles.

How to Make Nutty Chocolate Frozen Bananas


  • 1Peel and cut bananas in half, crosswise.
  • 2Line a baking sheet with parchment or wax paper. Insert a Popsicle stick into the cut end of each banana half.
  • 3To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted.
  • 4Cover each piece of banana with melted chocolate using a rubber spatula and sprinkle with chopped nuts, flaked coconut or sprinkles. (Reheat chocolate, as needed, to keep it melted).
  • 5Place the bananas on the baking sheet and freeze until frozen, about 2 hours.

    Once frozen, store in air tight zip-lock bags for up to one week.

Printable Recipe Card

About Nutty Chocolate Frozen Bananas

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American

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