Mexican Dip

grannielin8 avatar
By lin antunes
from Englewood, FL

I make this dip and eveyone loves it. My neighbor especially loves it. I would give her the rest of it to take home or just leave it at her house. She couldn't get enough of it. Enjoy

method Slow Cooker Crock Pot


  • 1 lb
  • 1 lb
    ground sausage
  • 1 can
    refried beans
  • 1 can
    mushroon soup
  • 1 pkg
    mexican velveeta cheese
  • 1/2 jar
    salsa, mild
  • 1 bag
    corn chips

How To Make

  • 1
    Fry hamburger and sausage in till done. Drain
  • 2
    Cut up Velveeta cheese into smaller pieces and add to crock pot. Add meat mixture, refried beans, mushroon soup and salsa.
  • 3
    Cook on low. Stir every once in awhile to make sure cheese is melted. Great with scoop corn chips. Enjoy