Mexican Dip

grannielin8 avatar
By lin antunes
from Englewood, FL

I make this dip and eveyone loves it. My neighbor especially loves it. I would give her the rest of it to take home or just leave it at her house. She couldn't get enough of it. Enjoy

method Slow Cooker Crock Pot

Ingredients

  • 1 lb
    hamburger
  • 1 lb
    ground sausage
  • 1 can
    refried beans
  • 1 can
    mushroon soup
  • 1 pkg
    mexican velveeta cheese
  • 1/2 jar
    salsa, mild
  • 1 bag
    corn chips
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How To Make

  • 1
    Fry hamburger and sausage in till done. Drain
  • 2
    Cut up Velveeta cheese into smaller pieces and add to crock pot. Add meat mixture, refried beans, mushroon soup and salsa.
  • 3
    Cook on low. Stir every once in awhile to make sure cheese is melted. Great with scoop corn chips. Enjoy
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