mexican dip

Name: Mexican Dip
Cuisine: American
Ingredients: 1 pound(s) hamburger; 1 pound(s) ground sausage; 1 can(s) refried beans; 1 can(s) mushroon soup; 1 package(s) mexican velveeta cheese; 1/2 jar(s) salsa, mild; 1 bag(s) corn chips

27 Pinches

lin antunes

Englewood, FL

Updated on Apr 30, 2014

I make this dip and eveyone loves it. My neighbor especially loves it. I would give her the rest of it to take home or just leave it at her house. She couldn't get enough of it. Enjoy

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

1 pound hamburger
1 pound ground sausage
1 can refried beans
1 can mushroon soup
1 package mexican velveeta cheese
1/2 jar salsa, mild
1 bag corn chips

How To Make mexican dip

Step 1

Fry hamburger and sausage in till done. Drain

Step 2

Cut up Velveeta cheese into smaller pieces and add to crock pot. Add meat mixture, refried beans, mushroon soup and salsa.
Step 3

Cook on low. Stir every once in awhile to make sure cheese is melted. Great with scoop corn chips. Enjoy
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