Mexican Dip

Mexican Dip

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lin antunes

By
@grannielin8

I make this dip and eveyone loves it. My neighbor especially
loves it. I would give her the rest of it to take home or just leave it at her house. She couldn't get enough of it. Enjoy

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    hamburger
  • 1 lb
    ground sausage
  • 1 can(s)
    refried beans
  • 1 can(s)
    mushroon soup
  • 1 pkg
    mexican velveeta cheese
  • 1/2 jar(s)
    salsa, mild
  • 1 bag(s)
    corn chips

How to Make Mexican Dip

Step-by-Step

  1. Fry hamburger and sausage in till done. Drain
  2. Cut up Velveeta cheese into smaller pieces and add to crock pot. Add meat mixture, refried beans, mushroon soup and salsa.
  3. Cook on low. Stir every once in awhile to make sure cheese is melted. Great with scoop corn chips. Enjoy

Printable Recipe Card

About Mexican Dip

Course/Dish: Other Snacks
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Yummy




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