loaded nacho cups
If these aren’t a must-have at your Super Bowl party, then nothing is. I’ve covered all the essentials: creamy cheese sauce with just a touch of heat, hearty black beans, tangy diced tomatoes and cilantro, fresh scallions, and crispy bacon. Imagine all these flavors coming together in the perfect bite (or two bites perhaps). No more soggy nachos where you worry about getting the topping-less chips; every Loaded Nacho Cup is filled to the brim with cheese and toppings.
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yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For loaded nacho cups
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24wonton wrappers
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olive oil, for brushing
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2 Tbspbutter
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2 tspminced garlic
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2 Tbspall-purpose flour
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2 cheavy cream
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1 cshredded pepper jack cheese
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1 cshredded sharp cheddar cheese
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1/2 cshredded mozzarella cheese
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1 cblack beans, drained and rinsed
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1/2 tspsalt
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1 canro-tel lime diced tomatos and green chilis drained
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4 slicecooked bacon, crumbled
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1/4 cfresh chopped scallions
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fresh cilantro leaves, for garnish
How To Make loaded nacho cups
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1Preheat oven to 350 degrees. Spray a mini muffin tin with nonstick spray.
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2Lightly brush wonton wrappers with oil then press into tin, shaping them to the inside of the tin so they form cups. It doesn’t have to be perfect.
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3Bake 10 minutes or until golden brown.
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4Meanwhile, melt butter in a medium saucepan over medium heat.
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5Add garlic and whisk in flour until free of lumps. Immediately pour in cream, continuously whisking, until smooth.
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6Cover and let simmer until thickened, about 10 minutes. If it starts to boil, turn heat down.
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7Whisk in the cheeses until completely melted.
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8Turn off heat and fold in beans and salt.
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9Spoon a generous tablespoon of sauce into each baked cup so that it’s full.
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10Top each cup with some tomatoes, bacon, scallions, and cilantro leaves.
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11I recommend leaving bacon off half for vegetarians and non-bacon eaters at your party.
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12Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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