Garlic Pretzels - Steph

Garlic Pretzels - Steph

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Stephanie Dodd


These are a great savory snack for any occasion. We had them at our church coffee bar and they were quite a hit. I have served them at BUNKO parties as well.


☆☆☆☆☆ 0 votes

makes 6 cups
5 Min
20 Min


  • 4
    12 oz. packages bavarian style pretzels, broken
  • 12 oz
    bottle butter flavored orval redenbacher's popping oil
  • 2
    packages of onion soup mix (1 1/2 oz. size)
  • 2 tsp
    garlic powder

How to Make Garlic Pretzels - Steph


  1. Place pretzels in a large roasting pan; set aside. Combine remaining ingredients; pour over pretzels to coat.
  2. Bake at 350 degrees for 20 minutes; stirring every five minutes. Lay on paper towels to cool. Warning: they are addictive!!
  3. A friend made them using the big pretzel rods broken in half. DELISH!

Printable Recipe Card

About Garlic Pretzels - Steph

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American

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