garlic pretzels - steph

Name: Garlic Pretzels - Steph
Prep time: 5 min
Cook time: 20 min
Cuisine: American
Ingredients: 4 - 12 oz. packages bavarian style pretzels, broken; 12 ounce(s) bottle butter flavored orval redenbacher's popping oil; 2 - packages of onion soup mix (1 1/2 oz. size); 2 teaspoon(s) garlic powder

34 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Mar 17, 2014

These are a great savory snack for any occasion. We had them at our church coffee bar and they were quite a hit. I have served them at BUNKO parties as well.

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prep time 5 Min

cook time 20 Min

method Bake

yield makes 6 cups

Ingredients

4 - 12 oz. packages bavarian style pretzels, broken
12 ounces bottle butter flavored orval redenbacher's popping oil
2 - packages of onion soup mix (1 1/2 oz. size)
2 teaspoons garlic powder

How To Make garlic pretzels - steph

Step 1

Place pretzels in a large roasting pan; set aside. Combine remaining ingredients; pour over pretzels to coat.

Step 2

Bake at 350 degrees for 20 minutes; stirring every five minutes. Lay on paper towels to cool. Warning: they are addictive!!
Step 3

A friend made them using the big pretzel rods broken in half. DELISH!
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