garlic-cheddar dog biscuits
I have been making these tasty little treats for my girl Lucy and all her "furry friends" for years. They have all natural ingredients so I know they are safe for our girl...give them a try!!
prep time
35 Min
cook time
15 Min
method
Bake
yield
24 - depending on size of cookie cutter
Ingredients
- 1 1/4 cups shredded cheddar cheese
- 1/4 cup margarine, softened
- 1 1/2 cups whole wheat flour
- 1 to 4 - cloves of garlic, minced
- dash salt
- 6 to 8 tablespoons milk
How To Make garlic-cheddar dog biscuits
-
Step 1Beat the cheese and margarine in a mixing bowl. Add the flour, garlic and salt; mix well. Add enough milk to form a stiff dough. Cover and refrigerate for 30 minutes.
-
Step 2Roll out dough to 1/4 inch thickness. Cut with a bone shaped cookie cutter. Place on an ungreased baking sheet. Bake at 375* for 15-20 minutes or until edges are golden brown. My oven takes 15 minutes...all ovens are different. Remove to wire racks to cool. Biscuits will harden as they cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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