fudgy oatmeal cookies
I've always loved chocolate and oatmeal. These cookies are extremely easy to prepare. They have only 4 ingredients. I usually make a few batches for the holidays and freeze until ready to serve. They even tastes really good frozen. Hope you enjoy them.
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
About 2 2/1 dozen
Ingredients
- 1 can sweetened condensed milk
- 2 ounces chocolate, unsweetened squares
- 1 1/2 cups quick cooking oats
- 1/2 teaspoon vanilla extract
How To Make fudgy oatmeal cookies
-
Step 1Heat oven to 350. Lightly spray or grease cookie sheet and set aside.
-
Step 2In a double boiler, water boiling slightly, add the sweetened condensed milk and the unsweetened chocolate bars. Stir occasionally until all is combined and very thick.
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Step 3Remove from heat. Add vanilla and oatmeal and stir to combine well. Mixture is very thick. Drop by rounded teaspoonful onto the greased cookie sheet. Bake for only 5 minutes. Remove from oven. Cool and eat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Tag:
#Quick & Easy
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Stove Top
Keyword:
#Cookies
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