Fudgy Oatmeal Cookies

Connie Deitz


I've always loved chocolate and oatmeal. These cookies are extremely easy to prepare. They have only 4 ingredients. I usually make a few batches for the holidays and freeze until ready to serve. They even tastes really good frozen. Hope you enjoy them.

★★★★★ 1 vote
About 2 2/1 dozen
10 Min
5 Min
Stove Top


1 can(s)
sweetened condensed milk
2 oz
chocolate, unsweetened squares
1 1/2 c
quick cooking oats
1/2 tsp
vanilla extract


1Heat oven to 350. Lightly spray or grease cookie sheet and set aside.
2In a double boiler, water boiling slightly, add the sweetened condensed milk and the unsweetened chocolate bars. Stir occasionally until all is combined and very thick.
3Remove from heat. Add vanilla and oatmeal and stir to combine well. Mixture is very thick. Drop by rounded teaspoonful onto the greased cookie sheet. Bake for only 5 minutes. Remove from oven. Cool and eat.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Cookies