Real Recipes From Real Home Cooks ®

fudgy oatmeal cookies

★★★★★ 1
a recipe by
Connie Deitz
Boise, ID

I've always loved chocolate and oatmeal. These cookies are extremely easy to prepare. They have only 4 ingredients. I usually make a few batches for the holidays and freeze until ready to serve. They even tastes really good frozen. Hope you enjoy them.

★★★★★ 1
serves About 2 2/1 dozen
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For fudgy oatmeal cookies

  • 1 can
    sweetened condensed milk
  • 2 oz
    chocolate, unsweetened squares
  • 1 1/2 c
    quick cooking oats
  • 1/2 tsp
    vanilla extract

How To Make fudgy oatmeal cookies

  • 1
    Heat oven to 350. Lightly spray or grease cookie sheet and set aside.
  • 2
    In a double boiler, water boiling slightly, add the sweetened condensed milk and the unsweetened chocolate bars. Stir occasionally until all is combined and very thick.
  • 3
    Remove from heat. Add vanilla and oatmeal and stir to combine well. Mixture is very thick. Drop by rounded teaspoonful onto the greased cookie sheet. Bake for only 5 minutes. Remove from oven. Cool and eat.