Feta Fruit Fling
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One jarapricot jam (small)
8 ouncesfeta cheese, crumbled
One cupunsalted sunflower seeds
One cupdried cranberries, chopped
·salt and black pepper to taste
4 tblsextra virgin olive oil, divided
How to Make Feta Fruit Fling
- Spread apricot preserves on bottom of a rimmed plate or shallow bowl.
- Add other ingredients in layers as follows:
4 ounces crumbled feta
1/2 cup cranberries
1/2 cup pumpkin seeds
2 tablespoons olive oil, drizzled
Few shakes of pepper and even less salt
You may need a bit more olive oil to drizzle over the entire top
- You can make this ahead and refrigerate for a day ( but no more or the seeds may get soggy). However, you must bring to room temperature before serving for the best flavor.
- Serve with plain, sturdy crackers, small slices of toasted bread or toasted pita triangles for scooping.
Every time I serve this, my guests appear quite hesitant. Once they try it, they can't stop eating it.