Dilled Deviled Eggs

Sharon Whitley


I love dill. This is a bit of a twist on a loved favorite. Dill lovers gather round.


☆☆☆☆☆ 0 votes

makes 24
15 Min
10 Min
Stove Top


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  • 12
    eggs, hard boiled
  • 1/2 c
  • 1 Tbsp
    prepared mustard
  • 1 tsp
    dill weed
  • 2 medium
    dill pickles, diced
  • 1 tsp
    juice from dill pickles

How to Make Dilled Deviled Eggs


  1. Carefully remove eggshells and cut eggs in halves.

    Remove egg yolks and set egg white halves to the side.
  2. Combine egg yolks with above ingredients, mashing the yolks and mixing well.

    Take a plastic food storage or zipper type bag and put the egg yolk mixture in it.

    Cut off the corner and squeeze enough into each egg halve to make a nice puff.
  3. Garnish with extra dill weed if desired.

Printable Recipe Card

About Dilled Deviled Eggs

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #eggs, #dill pickles

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