Dilled Deviled Eggs
How to Make Dilled Deviled Eggs
- Carefully remove eggshells and cut eggs in halves.
Remove egg yolks and set egg white halves to the side.
- Combine egg yolks with above ingredients, mashing the yolks and mixing well.
Take a plastic food storage or zipper type bag and put the egg yolk mixture in it.
Cut off the corner and squeeze enough into each egg halve to make a nice puff.
- Garnish with extra dill weed if desired.