dilled deviled eggs

Name: Dilled Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 12 - eggs, hard boiled; 1/2 cup(s) mayonnaise; 1 tablespoon(s) prepared mustard; 1 teaspoon(s) dill weed; 2 medium dill pickles, diced; 1 teaspoon(s) juice from dill pickles

29 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Apr 10, 2014

I love dill. This is a bit of a twist on a loved favorite. Dill lovers gather round.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield makes 24

Ingredients

12 - eggs, hard boiled
1/2 cup mayonnaise
1 tablespoon prepared mustard
1 teaspoon dill weed
2 medium dill pickles, diced
1 teaspoon juice from dill pickles

How To Make dilled deviled eggs

Step 1

Carefully remove eggshells and cut eggs in halves. Remove egg yolks and set egg white halves to the side.

Step 2

Combine egg yolks with above ingredients, mashing the yolks and mixing well. Take a plastic food storage or zipper type bag and put the egg yolk mixture in it. Cut off the corner and squeeze enough into each egg halve to make a nice puff.
Step 3

Garnish with extra dill weed if desired.
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