delicious sweet and salty candy

29 Pinches
sikeston, MO
Updated on Jan 26, 2014

this is a good one for your sweet tooth!

prep time 15 Min
cook time 10 Min
method Bake
yield 3 pounds

Ingredients

  • 4 cups miniture pretzels, crushed
  • 1 cup fretos corn chips, coarsely crushed
  • 1 cup pecans
  • 1 cup butter, cubed
  • 1 cup packed brown sugar
  • 3 cups chocolate chips

How To Make delicious sweet and salty candy

  • Step 1
    line 2 13-inch by 9-inch, baking pan with foil and grease the foil; set aside. in a large bowl, combine the pretzels, corn chips and pecans.
  • Step 2
    in a medium sauce pan melt butter. Stir in brown sugar until melted. bring to a boil, stirring frequently.boil for 1 minute, stirring twice. pour over pretzel mixture; toss and coat . transfer to baking pans evenly.
  • Step 3
    Bake at preheated oven 350 degrees f, for 7 minutes. sprinkle with chocolate chips. bake 2 minutes longer until chips are softened. spread over top. cool on a wire rack for a hour or until firm. break into pieces. serve, store in a airtight container.

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