delicious sweet and salty candy
this is a good one for your sweet tooth!
No Image
prep time
15 Min
cook time
10 Min
method
Bake
yield
3 pounds
Ingredients
- 4 cups miniture pretzels, crushed
- 1 cup fretos corn chips, coarsely crushed
- 1 cup pecans
- 1 cup butter, cubed
- 1 cup packed brown sugar
- 3 cups chocolate chips
How To Make delicious sweet and salty candy
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Step 1line 2 13-inch by 9-inch, baking pan with foil and grease the foil; set aside. in a large bowl, combine the pretzels, corn chips and pecans.
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Step 2in a medium sauce pan melt butter. Stir in brown sugar until melted. bring to a boil, stirring frequently.boil for 1 minute, stirring twice. pour over pretzel mixture; toss and coat . transfer to baking pans evenly.
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Step 3Bake at preheated oven 350 degrees f, for 7 minutes. sprinkle with chocolate chips. bake 2 minutes longer until chips are softened. spread over top. cool on a wire rack for a hour or until firm. break into pieces. serve, store in a airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Diet:
Vegan
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
American
Keyword:
#candy
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