Delicious Sweet and salty candy

Delicious Sweet And Salty Candy Recipe

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Wallace Hale


this is a good one for your sweet tooth!


☆☆☆☆☆ 0 votes

3 pounds
15 Min
10 Min


  • 4 c
    miniture pretzels, crushed
  • 1 c
    fretos corn chips, coarsely crushed
  • 1 c
  • 1 c
    butter, cubed
  • 1 c
    packed brown sugar
  • 3 c
    chocolate chips

How to Make Delicious Sweet and salty candy


  1. line 2 13-inch by 9-inch, baking pan with foil and grease the foil; set aside. in a large bowl, combine the pretzels, corn chips and pecans.
  2. in a medium sauce pan melt butter. Stir in brown sugar until melted. bring to a boil, stirring frequently.boil for 1 minute, stirring twice. pour over pretzel mixture; toss and coat . transfer to baking pans evenly.
  3. Bake at preheated oven 350 degrees f, for 7 minutes. sprinkle with chocolate chips. bake 2 minutes longer until chips are softened. spread over top. cool on a wire rack for a hour or until firm. break into pieces. serve, store in a airtight container.

Printable Recipe Card

About Delicious Sweet and salty candy

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tags: Quick & Easy, For Kids
Hashtag: #candy

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