Delicate Nutella Cookies Recipe

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Delicate Nutella Cookies

Barbara Youlio


I was craving a cookie with Nutella, and out of the blue, it hit me. This recipe is the easiest cookie recipe, I've ever come up with in my mind.

☆☆☆☆☆ 0 votes
10 Min
30 Min


1 box
store bought pie crust
1 jar(s)
nutella, hazelnut chocolate spread


1Place a piece of parchment paper on a cookie sheet. Lay the pie crust on the parchment paper. Spread Nutella on top of the pie crust, leaving 1/2 inch free along the outer edge. Place the second pie crust on top of the Nutella, and press a fork around the edge to seal. With a toothpick, gently poke holes on the top crust.
2Place cookie sheet in the oven, at 350 degrees. It should take a few minutes for the crust to be done. Check for doneness at around 20 minutes. If the crust is too soft, leave in a few minutes more.
3When done, allow to cool for about 5 minutes. Slice as you would a pizza. Enjoy. You could also substitute jam or marmalade, in this recipe. I've made a short cut Rugelach cookie like this, with apricot jam, chopped walnuts, cinnamon and sugar mixture, spread on the first layer of pie crust.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy