cupcake puppy chow

57 Pinches 1 Photo
Prescott, AZ
Updated on May 25, 2014

I’m really sorry for doing this to you. No really, I am. Sort of I’m putting you in danger of the world’s most addicting snack. If you like cupcakes, you’ll like this. If you like white chocolate, you’ll like this. If you like sprinkles… holy moly batman… you will LOVE this. PS: this is NOT dog food. Puppy Chow aka Muddy Buddies.

Rate
prep time 5 Min
cook time 10 Min
method Stove Top
yield Makes 4 1/2 Cups

Ingredients

  • 5 cups rice chex cereal (do not use crispex - i've found that it breaks easily)
  • 1/2 stick butter
  • 3 tablespoons heavy cream (no substitutions)
  • 10 ounces white chocolate candy melts or almond bark (not white chocolate chips)
  • 1 teaspoon almond emulsion or extract (please see note below)
  • 1 teaspoon butter emulsion or extract (please see note below)
  • 2/3 dash assorted sprinkles
  • 1 1/2 cups powdered sugar

How To Make cupcake puppy chow

  • Step 1
    Pour the cereal in a large bowl, set aside.
  • Step 2
    In a medium saucepan over low heat, melt the butter, cream, and white chocolate.
  • Step 3
    Stir constantly until the white chocolate is fully melted.
  • Step 4
    The mixture will be very thick and buttery.
  • Step 5
    Remove from heat. Stir in almond extract and butter extract.
  • Step 6
    Pour warm white chocolate mixture over cereal.
  • Step 7
    Stir it all together gently, making sure not to break the cereal.
  • Step 8
    Wait about 3-4 (no longer) minutes and gently fold in the sprinkles - you don't want the sprinkles to lose their color.
  • Step 9
    In a large zipped top bag or covered container, add the powdered sugar.
  • Step 10
    Pour the white chocolate covered cereal into the large bag or container.
  • Step 11
    Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
  • Step 12
    Discard excess powder and enjoy.
  • Step 13
    Store at room temperature up to 2 weeks
  • Step 14
    Note: You can always make the puppy chow without emulsions/extracts still maintaining a funfetti look and basic flavor.

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