cupcake puppy chow
I’m really sorry for doing this to you. No really, I am. Sort of I’m putting you in danger of the world’s most addicting snack. If you like cupcakes, you’ll like this. If you like white chocolate, you’ll like this. If you like sprinkles… holy moly batman… you will LOVE this. PS: this is NOT dog food. Puppy Chow aka Muddy Buddies.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
Makes 4 1/2 Cups
Ingredients
- 5 cups rice chex cereal (do not use crispex - i've found that it breaks easily)
- 1/2 stick butter
- 3 tablespoons heavy cream (no substitutions)
- 10 ounces white chocolate candy melts or almond bark (not white chocolate chips)
- 1 teaspoon almond emulsion or extract (please see note below)
- 1 teaspoon butter emulsion or extract (please see note below)
- 2/3 dash assorted sprinkles
- 1 1/2 cups powdered sugar
How To Make cupcake puppy chow
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Step 1Pour the cereal in a large bowl, set aside.
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Step 2In a medium saucepan over low heat, melt the butter, cream, and white chocolate.
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Step 3Stir constantly until the white chocolate is fully melted.
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Step 4The mixture will be very thick and buttery.
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Step 5Remove from heat. Stir in almond extract and butter extract.
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Step 6Pour warm white chocolate mixture over cereal.
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Step 7Stir it all together gently, making sure not to break the cereal.
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Step 8Wait about 3-4 (no longer) minutes and gently fold in the sprinkles - you don't want the sprinkles to lose their color.
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Step 9In a large zipped top bag or covered container, add the powdered sugar.
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Step 10Pour the white chocolate covered cereal into the large bag or container.
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Step 11Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
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Step 12Discard excess powder and enjoy.
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Step 13Store at room temperature up to 2 weeks
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Step 14Note: You can always make the puppy chow without emulsions/extracts still maintaining a funfetti look and basic flavor.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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