crunchy peanut butter balls

How To Make crunchy peanut butter balls

• Step 1
  In a large bowl, combine the butter, peanut butter, confectioner's sugar and rice krispies.
• Step 2
  Mix well with hands until well combined. Chill in refrigerator for 1 hour.
• 
  Step 3
  Line a large cookie sheet with parchment paper. Form chilled peanut butter mixture into 1 1/2" balls and place on prepared cookie sheet. Refrigerate for 35-40 minutes.
• Step 4
  When ready to dip peanut butter balls, melt chocolate in microwave, being very careful not to burn.
• 
  Step 5
  Dip each egg into melted chocolate and place back onto prepared cookie sheet, drizzling extra chocolate over top to hide and holes left from dipping.
• 
  Step 6
  Place in refrigerator for at least 1 hour to "set", then place into an airtight container with waxed paper between the layers.
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  Step 7
  If I've used all of the melted chocolate and I have some peanut butter balls left, I usually just wrap them in a square of waxed paper. Just roll them in the waxed paper and twist each end shut.
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  Step 8
  Makes 25-30 candies, chocolate dipper and/OR wrapped.
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