CROCK POT CANDY

1
Regina Lucky

By
@toomanycookbooks

THIS IS A RECIPE I GOT OFF OF FACEBOOK THAT SOME WEB SITE POSTED. I MADE THE CANDY AND FOUND IT TO BE VERY EASY TO DO AND VERY GOOD. IT DOES MAKE A LOT OF CANDY. I WAS SURPRISED HOW EASY IT WAS, DIDN'T HAVE TO WATCH THE CHOCOLATE SO IT DOESN'T BURN, JUST DUMP IT ALL IN A CROCK POT, WAIT THE TIME, STIR, THEN SCOOP INTO PIECES OF CANDY. I HOPE EVERYONE TRIES THIS CANDY, I AM SURE YOU WILL REALLY ENJOY IT. I USED UNSALTED DRY ROASTED PEANUTS, BUT I AM SURE YOU CAN USE WHAT EVER KIND OF NUTS YOU LIKE. YOU COULD PROBABLY USE MIXED NUTS, DRY FRUIT, WHAT EVER YOU WOULD LIKE.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
A LOT OF PIECES OF CANDY. I GOT 105
Prep:
10 Min
Cook:
2 Hr
Method:
Blend

Ingredients

How to Make CROCK POT CANDY

Step-by-Step

  1. IN CROCK POT, I ADDED PEANUTS, SEMI CHOCOLATE CHIPS, GERMAN CHOCOLATE, (CUT INTO PIECES), THEN THE WHITE CHOCOLATE.
  2. PUT LID ON CROCK POT, SET ON LOW, AND LET COOK FOR 1 1/2 TO 2 HRS. DO NOT OPEN LID. AT END OF TIME, STIR AND SCOOP OUT GLOBS OF GOODNESS.
  3. PUT CANDY ON PARCHMENT PAPER, OR SILPAD. I USED PIECES OF WAX PAPER ON COOKIES SHEETS. LET SIT TILL CHOCOLATE SETS. STORE IN AIR TIGHTS CONTAINER.

Printable Recipe Card

About CROCK POT CANDY

Course/Dish: Other Snacks
Main Ingredient: Nuts
Regional Style: American
Hashtag: #great for gifts



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