Cream Cheese Wontons, by Mel
I wanted to make some for my hub, so I set out to out-do pick up stix.
It wasn't hard! A few ingredients and some time and you're good to go!
- 8 oz
- cream cheese
- 1/2 bunch
- green onion, stems/roots removed and chopped (white and green parts)
- 2-3 Tbsp
- hot chili sauce
- 2 clove
- garlic, minced
- 1/2 c
- wonton wrappers
- 3 Tbsp
- soy sauce
- 4 Tbsp
- 1 tsp
- sesame oil
How to Make Cream Cheese Wontons, by Mel
- 1Preheat oven to 400.
Be sure to keep 2 lightly damped cloths nearby to cover the unused wonton wrappers and the filled wontons to keep the wrapper from drying out.
- 3In a small bowl mix water and egg.
- 5As you work make sure you are keeping the wontons covered. Once you have a cookie sheet full of wontons, bake at 400 for 10-12 minutes.
While wontons are baking, mix together dipping sauce ingredients and set aside.
- 6Remove from oven and allow to cool for a couple minutes.
Serve with dipping sauce.