Cream Cheese Wontons, by Mel
I wanted to make some for my hub, so I set out to out-do pick up stix.
It wasn't hard! A few ingredients and some time and you're good to go!
8 ozcream cheese
1/2 bunchgreen onion, stems/roots removed and chopped (white and green parts)
2-3 Tbsphot chili sauce
2 clovegarlic, minced
3 Tbspsoy sauce
1 tspsesame oil
How to Make Cream Cheese Wontons, by Mel
- Preheat oven to 400.
Be sure to keep 2 lightly damped cloths nearby to cover the unused wonton wrappers and the filled wontons to keep the wrapper from drying out.
- In a small bowl mix water and egg.
- As you work make sure you are keeping the wontons covered. Once you have a cookie sheet full of wontons, bake at 400 for 10-12 minutes.
While wontons are baking, mix together dipping sauce ingredients and set aside.
- Remove from oven and allow to cool for a couple minutes.
Serve with dipping sauce.