crabmeat dip

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 1 h
Yield: 15
Cuisine: American
Ingredients: 1 package(s) imitation crabmeat; 1 cup(s) mayonaise; 1/4 cup(s) sour cream; 1 tablespoon(s) dehydrated onion; 1/2 tablespoon(s) cocktail sauce; - salt and pepper to taste

39 Pinches 2 Photos

Patricia Kutchins

Lake Zurich, IL

Updated on Feb 26, 2015

This dip will be a hit at any party. People love it!

Rate

prep time 15 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 15 serving(s)

Ingredients

1 package imitation crabmeat
1 cup mayonaise
1/4 cup sour cream
1 tablespoon dehydrated onion
1/2 tablespoon cocktail sauce
- salt and pepper to taste

How To Make crabmeat dip

Step 1

cut up the crabmeat into bite sized pieces

Step 2

Mix in a bowl with the mayonaise and sour cream. Add the onion flakes and cocktail sauce last. Put in refrigerator until ready to serve with crackers.
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