chicken-bacon-ranch pizza sticks

Name: Chicken-Bacon-Ranch Pizza Sticks
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) refrigerated classic pizza crust; 1/3 cup(s) ranch dressing; 2 cup(s) shredded cooked chicken breast; 1/3 cup(s) real bacon pieces; 1/2 cup(s) chopped green onions; 2 1/2 cup(s) shredded cheddar-monterey jac cheese blend; - additional ranch dressing for dipping

113 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Mar 18, 2014

Easy snack and finger food. This is a Pillsbury.com recipe and some of these just cannot be beat. Blogger Shawn Syphus came up with this winner.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 4-5 serving(s)

Ingredients

1 can refrigerated classic pizza crust
1/3 cup ranch dressing
2 cups shredded cooked chicken breast
1/3 cup real bacon pieces
1/2 cup chopped green onions
2 1/2 cups shredded cheddar-monterey jac cheese blend
- additional ranch dressing for dipping

How To Make chicken-bacon-ranch pizza sticks

Step 1

Heat oven to 400. Lightly grease cookie sheet with shortening or cooking spray. Unroll pizza crust onto cookie sheet; press to spread dough out into an even layer. Spread 1/3 cup dressing over dough. Sprinkle chicken, bacon, and half of the green onions over dressing in even layers. Top with cheese.

Step 2

Bake 10-12 minutes or until crust is lightly browned and cheese in center is bubbly. Sprinkle with remaining green onions. Cool slightly Cut into 1 1/2 inch strips. Serve with additional dressing for dipping.
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