bread & butter pickles

Name: Bread & Butter Pickles
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 6 small onions, small white; 1 teaspoon(s) mustard seed; 3/4 teaspoon(s) ground turmeric; 1 teaspoon(s) celery seed; 1 cup(s) white sugar; 3 cup(s) distilled white vinegar; 1/3 cup(s) sea salt; 6 - cucumbers sliced

15 Pinches

dave burlingame

Updated on Feb 18, 2014

found this recipe online not sure where tried it twice and came out pretty good. hope you enjoy

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prep time 30 Min

cook time 15 Min

method Stove Top

yield 8 /original recipie yields 4 quarts

Ingredients

6 small onions, small white
1 teaspoon mustard seed
3/4 teaspoon ground turmeric
1 teaspoon celery seed
1 cup white sugar
3 cups distilled white vinegar
1/3 cup sea salt
6 - cucumbers sliced

How To Make bread & butter pickles

Step 1

In large pot, combine the onions, mustard seed, turmeric and celery seed.

Step 2

In sauce pan, combine sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
Step 3

Add the cucumber slices. Pack to into sterile jars. refrigerate for 2 weeks before eating.
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