Real Recipes From Real Home Cooks ®

bread & butter pickles

a recipe by
dave burlingame

found this recipe online not sure where tried it twice and came out pretty good. hope you enjoy

serves 8/original recipie yields 4 quarts
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For bread & butter pickles

  • 6 sm
    onions, small white
  • 1 tsp
    mustard seed
  • 3/4 tsp
    ground turmeric
  • 1 tsp
    celery seed
  • 1 c
    white sugar
  • 3 c
    distilled white vinegar
  • 1/3 c
    sea salt
  • 6
    cucumbers sliced

How To Make bread & butter pickles

  • 1
    In large pot, combine the onions, mustard seed, turmeric and celery seed.
  • 2
    In sauce pan, combine sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
  • 3
    Add the cucumber slices. Pack to into sterile jars. refrigerate for 2 weeks before eating.

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