beef jerky
Beef Jerky is a weakness for me. And I love trying different types and brands. However, my mom's recipe is still my all time favorite. It is seriously addictive!
prep time
4 Hr
cook time
6 Hr
method
No-Cook or Other
yield
15 serving(s)
Ingredients
- 4 pounds bottom round roast or london broil, (1/4" slices)
- 1/2 cup soy sauce (wan ja shan or pearl river bridge is our favorite)
- 1/4 cup worcestershire sauce
- 1/2 cup hot sauce (cholula or louisiana hot sauce is our favorite)
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 tablespoons mccormick montreal steak seasoning
How To Make beef jerky
-
Step 1In a large gallon ziplock bag, place meat and the rest of the ingredients in the bag. Try to remove as much air from bag and seal. Use hands to knead the bag to help distribute seasoning over the meat equally.
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Step 2Place in fridge for at least 4 hours to marinate. However, over night is the best. While marinating it is good to re knead and flip the bag over a few times to make sure all the meat gets seasoned.
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Step 3Place strips on trays in food dehydrator. Do not overlap the strips. In my dehydrator it only takes about 6 hours for my beef jerky to be done. *If you don't have a dehydrator check out Alton Brown's box fan method, it's genius!
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Step 4Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Ingredient:
Beef
Method:
No-Cook or Other
Culture:
American
Keyword:
#beefjerky
Comment & Reviews
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