banana chips

Name: Banana Chips
Prep time: 10 min
Cook time: 6 h
Yield: 2
Cuisine: American
Ingredients: - 2 bananas, ripe (the riper, the sweeter); - juice of 1 lemon; - olive oil (just a small amount for greasing the parchment paper)

(1 RATING)

26 Pinches 1 Photo

Renee G.

——, AR

Updated on Aug 10, 2014

These make a good afternoon, after school or anytime snack, although this is not my recipe, nor is it my photo. Just wanted to share with the "Back to School," bunch. http://eating-made-easy.com/2011/04/05/homemade-banana-chips/

Rate

prep time 10 Min

cook time 6 Hr

method Bake

yield 2 serving(s)

Ingredients

2 bananas, ripe (the riper, the sweeter)
juice of 1 lemon
olive oil (just a small amount for greasing the parchment paper)

How To Make banana chips

Step 1

Preheat Oven to 210 º F. Slice bananas into 1/4 thick pieces.

Step 2

Dunk banana slices in lemon juice to coat nicely. Yes, you will make a bit of a mess, but playing with your food is half the fun.
Step 3

Brush a light coat of olive oil on the parchment paper and line the banana slices up. Bake for approximately 6-8 hours to dehydrate the bananas.
Step 4

Remove from oven and serve as is or check out more clever ideas below!
Step 5

Notes Dip baked chips halfway in dark chocolate for a decadent treat. Toss them in some yogurt, cereal, or oatmeal. Create your own trail mix by adding nuts, seeds and dried fruit;(my new fav is trader Joe's cayenne pepper mango slices), and dark chocolate pieces. Yum! Coat with Chia seeds for a crunchy nutty flavor, or pistachios!
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