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Banana Chips

Renée G.


These make a good afternoon, after school or anytime snack, although this is not my recipe, nor is it my photo. Just wanted to share with the "Back to School," bunch.


★★★★★ 1 vote

10 Min
6 Hr


  • ·
    2 bananas, ripe (the riper, the sweeter)
  • ·
    juice of 1 lemon
  • ·
    olive oil (just a small amount for greasing the parchment paper)

How to Make Banana Chips


  1. Preheat Oven to 210 º F. Slice bananas into 1/4 thick pieces.
  2. Dunk banana slices in lemon juice to coat nicely. Yes, you will make a bit of a mess, but playing with your food is half the fun.
  3. Brush a light coat of olive oil on the parchment paper and line the banana slices up.

    Bake for approximately 6-8 hours to dehydrate the bananas.
  4. Remove from oven and serve as is or check out more clever ideas below!
  5. Notes

    Dip baked chips halfway in dark chocolate for a decadent treat. Toss them in some yogurt, cereal, or oatmeal. Create your own trail mix by adding nuts, seeds and dried fruit;(my new fav is trader Joe's cayenne pepper mango slices), and dark chocolate pieces. Yum! Coat with Chia seeds for a crunchy nutty flavor, or pistachios!

Printable Recipe Card

About Banana Chips

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American

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