baked pretzels
These are very addicting. We have had this recipe for many, many years and every once in awhile someone will mention them and it gets our mouths watering for that taste. Sorry I don't have a picture. I will make some over the week end for our "end of tax season" days @ H&R Block. Good to grab one for a quick bite.
No Image
prep time
10 Min
cook time
15 Min
method
Bake
yield
A bunch
Ingredients
- 2 sticks butter
- 1 - envelope dry onion soup mix
- 15 ounces box "fat pretzels".
How To Make baked pretzels
-
Step 1I use the Snyders Olde Tyme Pretzels. Break pretzels into a colander and shake off excess salt. Put pretzels in a 9x13 pan and heat for 10 min in a 300* oven.
-
Step 2Melt butter in a saucepan and let cool. Add dry soup mix and stir well. Pour over pretzels and stir to coat well. (Original recipe calls for 1 stick real butter and 1 stick oleo) I always just use 2 sticks butter.
-
Step 3Bake 300* 15 minutes, stirring every 5 minutes. Cool completely and store in Zip Lock Bags. These are better 2 or 3 days later if they last that long.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Other Snacks
Tag:
#Quick & Easy
Keyword:
#pretzels
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
Southwestern
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes