BAKED PRETZELS

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Have you made this?

By Bennie Shaw
@mamabennie

These are very addicting. We have had this recipe for many, many years and every once in awhile someone will mention them and it gets our mouths watering for that taste. Sorry I don't have a picture. I will make some over the week end for our "end of tax season" days @ H&R Block. Good to grab one for a quick bite.

Rating:

☆☆☆☆☆ 0 votes

Serves:

A bunch

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 stick: butter
1: envelope dry onion soup mix
15 oz: box "fat pretzels".

How to Make BAKED PRETZELS

Step-by-Step

1I use the Snyders Olde Tyme Pretzels.

Break pretzels into a colander and shake off excess salt. Put pretzels in a 9x13 pan and heat for 10 min in a 300* oven.
2Melt butter in a saucepan and let cool. Add dry soup mix and stir well. Pour over pretzels and stir to coat well.

(Original recipe calls for 1 stick real butter and 1 stick oleo) I always just use 2 sticks butter.
3Bake 300* 15 minutes, stirring every 5 minutes. Cool completely and store in Zip Lock Bags.

These are better 2 or 3 days later if they last that long.