super easy amish praline pecan crunch
prep time 15 Min
cook time 1 Hr
Ingredients For super easy amish praline pecan crunch
- THIS IS A DOUBLE RECIPE
1/2 clight corn syrup
1/2 cfirmly packed brown sugar
1 tspvanilla (or experiment like i did)
1/2 tspbaking soda
10 cpecan halves
How To Make super easy amish praline pecan crunch
1Combine corn syrup, brown sugar and butter in microwave save bowl. Microwave on high for 1 1/2 minutes. Stir and microwave another 1/2 to 1 1/2 minutes (I did 1/2 only in new microwave) or until boiling.
2Add vanilla (or other flavor) and baking soda and stir thoroughly. It will begin to foam. Pour mixture over pecans. Stir until coated evenly.
3Spread on baking sheet lined with silpat or wax paper and bake at 250 degrees for 1 hour. Stir every 20 minutes. Cool before storing in container. Pecans will stick together but easily break apart into crunch size pieces.
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