Spiced Nuts

Spiced Nuts Recipe

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Recipe appeared in yesterday's Reading Eagle in a Food column by Alison Ladman, AP.


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10 Min
30 Min


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  • 1
    egg white
  • 1 tsp
  • 3 c
    unsalted nuts
  • 1/4 c
  • 1/2 tsp
    5-spice powder
  • 1 tsp
  • 1 pinch
    cayenne pepper
  • 1/2 tsp
    kosher salt

How to Make Spiced Nuts


  1. Beat egg white and water until frothy.
  2. Add 3 cups of your favorite unsalted mixed nuts and toss to coat.
  3. In another bowl, whisk together the remaining ingredients.
  4. Toss the sugar mixture with the nuts. Spread on a baking sheet lined with parchment paper.
  5. Bake at 350 degrees until fragrant and dry.

Printable Recipe Card

About Spiced Nuts

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: American
Hashtag: #spiced nuts

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