Simple and Quick Spiced Pecans

Simple And Quick Spiced Pecans

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Kathy D

By
@LifeIsGoodkd

These are great for snacking or tossed in a salad. They are super quick to make and very tasty. I like that there isn't too much sugar. Enjoy!

Rating:

★★★★★ 4 votes

Comments:
Serves:
2 Cups
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    butter, unsalted
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    ground black pepper
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    ground cloves
  • 1/8 tsp
    ground allspice
  • 2 c
    pecan halves
  • 1 Tbsp
    sugar

How to Make Simple and Quick Spiced Pecans

Step-by-Step

  1. Melt the butter in a large, non-stick skillet over medium-low heat.
  2. Stir in the salt and pepper, cinnamon, cloves and allspice.
  3. Stir in the pecans. Toast the nuts, stirring frequently, until the color starts to deepen (but not blacken), about 6-8 min. *Make sure to watch closely so the nuts don't burn.
  4. Transfer the nuts to a bowl and sprinkle them with the sugar, while still warm, and mix. Then pour them out onto a plate to cool. Enjoy!

Printable Recipe Card

About Simple and Quick Spiced Pecans

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy



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