Ruth's Nut Scandia

Name: Ruth's Nut Scandia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 2 egg whites beaten stiff; 1 c sugar; 1 lb nuts; 1/2 c butter

By Leila Rockwell
@leilaroc

The first time I had this recipe was in Yuma by a neighbor given to us on Christmas and I hope you try them . We went South for the winter and enjoyed meeting all these great friends.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

14 Comments

Serves:

20-or more

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2

egg whites beaten stiff
1 c

sugar
1 lb

nuts
1/2 c

butter
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How to Make Ruth's Nut Scandia

Step-by-Step

Turn oven on at 325*
Beat egg whites until stiff. Fold in sugar then nuts.
Melt butter in pan- spread nut mixture over the egg white mixture and mix well. Salt
Bake 10 min then stir and salt
Bake 10 min stir and salt
Bake 10 min stir and salt 30 minutes in all
If you double the recipe DO NOT DOUBLE BUTTER.
Eat and enjoy and I can tell you they are delicious.

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About Ruth's Nut Scandia

Course/Dish: Nuts

Main Ingredient: Nuts

Regional Style: American

Dietary Needs: Low Fat

Other Tag: Quick & Easy

Hashtags: #nuts #treat #baked #sugared #snack

Union Square Cafe Bar Nuts

DRUNKEN NUTS (SALLYE)

Candied Nuts and Brie Dip

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