Ruth's Nut Scandia

2
Leila Rockwell

By
@leilaroc

The first time I had this recipe was in Yuma by a neighbor given to us on Christmas and I hope you try them . We went South for the winter and enjoyed meeting all these great friends.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
20-or more
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2
egg whites beaten stiff
1 c
sugar
1 lb
nuts
1/2 c
butter

How to Make Ruth's Nut Scandia

Step-by-Step

  • 1Turn oven on at 325*
    Beat egg whites until stiff. Fold in sugar then nuts.
    Melt butter in pan- spread nut mixture over the egg white mixture and mix well. Salt
  • 2Bake 10 min then stir and salt
    Bake 10 min stir and salt
    Bake 10 min stir and salt 30 minutes in all
  • 3If you double the recipe DO NOT DOUBLE BUTTER.
    Eat and enjoy and I can tell you they are delicious.

Printable Recipe Card

About Ruth's Nut Scandia

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy