Ruth's Nut Scandia
By
Leila Rockwell
@leilaroc
5
☆☆☆☆☆ 0 votes0
Ingredients
-
2egg whites beaten stiff
-
1 csugar
-
1 lbnuts
-
1/2 cbutter
How to Make Ruth's Nut Scandia
- Turn oven on at 325*
Beat egg whites until stiff. Fold in sugar then nuts.
Melt butter in pan- spread nut mixture over the egg white mixture and mix well. Salt - Bake 10 min then stir and salt
Bake 10 min stir and salt
Bake 10 min stir and salt 30 minutes in all - If you double the recipe DO NOT DOUBLE BUTTER.
Eat and enjoy and I can tell you they are delicious.