Ruth's Nut Scandia
By
Leila Rockwell
@leilaroc
5
The first time I had this recipe was in Yuma by a neighbor given to us on Christmas and I hope you try them . We went South for the winter and enjoyed meeting all these great friends.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
20-or more
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 2
- egg whites beaten stiff
- 1 c
- sugar
- 1 lb
- nuts
- 1/2 c
- butter
How to Make Ruth's Nut Scandia
- 1Turn oven on at 325*
Beat egg whites until stiff. Fold in sugar then nuts.
Melt butter in pan- spread nut mixture over the egg white mixture and mix well. Salt - 2Bake 10 min then stir and salt
Bake 10 min stir and salt
Bake 10 min stir and salt 30 minutes in all - 3If you double the recipe DO NOT DOUBLE BUTTER.
Eat and enjoy and I can tell you they are delicious.
