Ruth's Nut Scandia
- egg whites beaten stiff
- 1 c
- 1 lb
- 1/2 c
Beat egg whites until stiff. Fold in sugar then nuts.
Melt butter in pan- spread nut mixture over the egg white mixture and mix well. Salt
Bake 10 min stir and salt
Bake 10 min stir and salt 30 minutes in all
Eat and enjoy and I can tell you they are delicious.