ruth's nut scandia
a recipe by
The first time I had this recipe was in Yuma by a neighbor given to us on Christmas and I hope you try them . We went South for the winter and enjoyed meeting all these great friends.
serves 20-or more
prep time 15 Min
cook time 30 Min
Ingredients For ruth's nut scandia
2egg whites beaten stiff
How To Make ruth's nut scandia
1Turn oven on at 325* Beat egg whites until stiff. Fold in sugar then nuts. Melt butter in pan- spread nut mixture over the egg white mixture and mix well. Salt
2Bake 10 min then stir and salt Bake 10 min stir and salt Bake 10 min stir and salt 30 minutes in all
3If you double the recipe DO NOT DOUBLE BUTTER. Eat and enjoy and I can tell you they are delicious.
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