ruth's nut scandia
The first time I had this recipe was in Yuma by a neighbor given to us on Christmas and I hope you try them . We went South for the winter and enjoyed meeting all these great friends.
prep time
15 Min
cook time
30 Min
method
Bake
yield
20- or more
Ingredients
- 2 - egg whites beaten stiff
- 1 cup sugar
- 1 pound nuts
- 1/2 cup butter
How To Make ruth's nut scandia
-
Step 1Turn oven on at 325* Beat egg whites until stiff. Fold in sugar then nuts. Melt butter in pan- spread nut mixture over the egg white mixture and mix well. Salt
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Step 2Bake 10 min then stir and salt Bake 10 min stir and salt Bake 10 min stir and salt 30 minutes in all
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Step 3If you double the recipe DO NOT DOUBLE BUTTER. Eat and enjoy and I can tell you they are delicious.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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