Ruth's Nut Scandia

Leila Rockwell


The first time I had this recipe was in Yuma by a neighbor given to us on Christmas and I hope you try them . We went South for the winter and enjoyed meeting all these great friends.


☆☆☆☆☆ 0 votes

20-or more
15 Min
30 Min


How to Make Ruth's Nut Scandia


  1. Turn oven on at 325*
    Beat egg whites until stiff. Fold in sugar then nuts.
    Melt butter in pan- spread nut mixture over the egg white mixture and mix well. Salt
  2. Bake 10 min then stir and salt
    Bake 10 min stir and salt
    Bake 10 min stir and salt 30 minutes in all
  3. If you double the recipe DO NOT DOUBLE BUTTER.
    Eat and enjoy and I can tell you they are delicious.

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About Ruth's Nut Scandia

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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