Roasted Savory-Seasoned Pumpkin Seeds

1
Amy Herald

By
@Meave

I could eat a ton of these, they are really good and good for you! You can also use acorn or butternut squash seeds.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

How to Make Roasted Savory-Seasoned Pumpkin Seeds

Step-by-Step

  1. Preheat oven to 300°F.
  2. Wash excess pumpkin meat and strings off of seeds
  3. Press seeds dry between paper towels
  4. Place dried pumpkin seeds on cookie sheet.
  5. Drizzle with butter flavored oil.
  6. Sprinkle with seasoned salt.
  7. lightly toss, and spread evenly in pan.
  8. Bake at 300 degrees for 45 minutes.

Printable Recipe Card

About Roasted Savory-Seasoned Pumpkin Seeds

Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Gluten-Free




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