roasted savory-seasoned pumpkin seeds

Name: Roasted Savory-Seasoned Pumpkin Seeds
Prep time: 20 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: - seeds from 1 pumpkin; 1 1/2 tablespoon(s) peanut oil; - seasoned salt, to taste

(1 RATING)

44 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Oct 9, 2014

I could eat a ton of these, they are really good and good for you! You can also use acorn or butternut squash seeds.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 2-4 serving(s)

Ingredients

- seeds from 1 pumpkin
1 1/2 tablespoons peanut oil
- seasoned salt, to taste

How To Make roasted savory-seasoned pumpkin seeds

Step 1

Preheat oven to 300°F.

Step 2

Wash excess pumpkin meat and strings off of seeds
Step 3

Press seeds dry between paper towels
Step 4

Place dried pumpkin seeds on cookie sheet.
Step 5

Drizzle with butter flavored oil.
Step 6

Sprinkle with seasoned salt.
Step 7

lightly toss, and spread evenly in pan.
Step 8

Bake at 300 degrees for 45 minutes.
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