Nutty Popcorn crunch

Nutty Popcorn Crunch Recipe

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Marjorie Milligan


A yummy snack of popcorn and nuts


☆☆☆☆☆ 0 votes

Makes 2 lbs.
15 Min
15 Min
Stove Top


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2 quarts popped corn
1-1/3 cup pecans
2/3 cups almonds
1-1/3 cup sugar
2 sticks butter or margsrine
1 teaspoon vanilla
1/2 cup light corn syrup

How to Make Nutty Popcorn crunch


  • 1Mix popped corn and nuts on a cookie sheet.
  • 2Combined butter, sugar and corn syrup in a 1-1/2 quart saucepan.
  • 3Bring to a boil over medium heat, stirring constantly. Continue boiling and stirring occasionally for 10 - 15 minutes or until mixture turns a light caramel color.
  • 4Remove from heat. Stir in Vanilla.
    Pour over popped corn and nuts, stirring to mix well.
  • 5Spread out to dry. When dry break into pieces.
    Store in a tightly closed container.

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About Nutty Popcorn crunch

Course/Dish: Nuts, Popcorn
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy

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