2 sticks butter or margsrine
How to Make Nutty Popcorn crunch
1Mix popped corn and nuts on a cookie sheet.
2Combined butter, sugar and corn syrup in a 1-1/2 quart saucepan.
3Bring to a boil over medium heat, stirring constantly. Continue boiling and stirring occasionally for 10 - 15 minutes or until mixture turns a light caramel color.
4Remove from heat. Stir in Vanilla.
Pour over popped corn and nuts, stirring to mix well.
5Spread out to dry. When dry break into pieces.
Store in a tightly closed container.
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About Nutty Popcorn crunch