Nutty Popcorn Crunch Recipe

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Nutty Popcorn crunch

Marjorie Milligan


A yummy snack of popcorn and nuts

☆☆☆☆☆ 0 votes
Makes 2 lbs.
15 Min
15 Min
Stove Top


2 quarts popped corn
1-1/3 cup pecans
2/3 cups almonds
1-1/3 cup sugar
2 sticks butter or margsrine
1 teaspoon vanilla
1/2 cup light corn syrup


1Mix popped corn and nuts on a cookie sheet.
2Combined butter, sugar and corn syrup in a 1-1/2 quart saucepan.
3Bring to a boil over medium heat, stirring constantly. Continue boiling and stirring occasionally for 10 - 15 minutes or until mixture turns a light caramel color.
4Remove from heat. Stir in Vanilla.
Pour over popped corn and nuts, stirring to mix well.
5Spread out to dry. When dry break into pieces.
Store in a tightly closed container.

About this Recipe

Course/Dish: Nuts, Popcorn
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy