Nutty Popcorn crunch
Rating:
☆☆☆☆☆ 0 votes0
Serves:
Makes 2 lbs.
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
·2 quarts popped corn
-
·1-1/3 cup pecans
-
·2/3 cups almonds
-
·1-1/3 cup sugar
-
·2 sticks butter or margsrine
-
·1 teaspoon vanilla
-
·1/2 cup light corn syrup
How to Make Nutty Popcorn crunch
- Mix popped corn and nuts on a cookie sheet.
- Combined butter, sugar and corn syrup in a 1-1/2 quart saucepan.
- Bring to a boil over medium heat, stirring constantly. Continue boiling and stirring occasionally for 10 - 15 minutes or until mixture turns a light caramel color.
- Remove from heat. Stir in Vanilla.
Pour over popped corn and nuts, stirring to mix well. - Spread out to dry. When dry break into pieces.
Store in a tightly closed container.
