mama's sweet potato soufflè pecan topping
Mama's Sweet Potato Soufflè recipe is served at our large Thanksgiving dinners. It is usually served with this topping AND marshmallows to please the various members of the family. And it is still "gobbled" up every time!
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prep time
10 Min
cook time
method
No-Cook or Other
yield
10 +
Ingredients
- 1/2 cup brown sugar, light
- 1/4 cup all purpose flour
- 1/2 stick butter, softened*
- 1/2 cup chopped pecans
How To Make mama's sweet potato soufflè pecan topping
-
Step 1*(Start off with 2 tablespoons of butter, then add as needed)
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Step 2Mix all ingredients together, and top on to Mama's Sweet Potato Soufflè.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Nuts
Category:
Side Casseroles
Keyword:
#sweet
Keyword:
#potato
Keyword:
#nuts
Keyword:
#Thanksgiving
Keyword:
#Christmas
Keyword:
#potluck
Keyword:
#pecans
Keyword:
#topping
Keyword:
#autumn
Keyword:
#Dinners
Keyword:
#halloween
Keyword:
#Fall
Keyword:
#Sunday
Keyword:
#celebrations
Method:
No-Cook or Other
Culture:
American
Ingredient:
Nuts
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