Kozinaki

1
Raven Higheagle

By
@ravenhigheagle

This dessert is one of most popular ones of Russian children since at least 19th century. It is more or less a sunflower seed brittle. When I was in Russia, Kozinaki was sold on the streets. It is very good and easy to make.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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7 oz
peeled sunflower seeds
7 oz
sugar
1/2 Tbsp
fresh lemon juice
1 Tbsp
water

How to Make Kozinaki

Step-by-Step

  • 1Stir-fry the sunflower seeds on a dry skillet.
  • 2Pour the sugar, lemon juice, and water into a sauce-pan with a thick bottom, and heat on a low heating until you get a gold-colored syrup.
  • 3Pour seeds into syrup, and stir well.
  • 4Place on a baking paper, or other non-sticking surface, and make an even layer.
  • 5Cut into rectangles while hot, and let to cool.
  • 6Keep in a glass can under a lid for up to 2 weeks.

Printable Recipe Card

About Kozinaki

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids, Healthy




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