Chinese Style Popcorn

Amy Herald


Fun munchie snack!


★★★★★ 1 vote

5 Min
10 Min


Add to Grocery List

  • 2 qt
    freshly popped pop corn
  • 1 can(s)
    (6 1/4 oz.) cashew nuts
  • 1 can(s)
    (5 oz.) chow mein noodles
  • 1/4 c
    clarified butter
  • 1 1/2 Tbsp
    soy sauce
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    ground ginger
  • ·
    salt to taste

How to Make Chinese Style Popcorn


  1. Combine popcorn, nuts and noodles. Combine butter, soy sauce and ginger, stirring well. Pour into a 15x10" jelly roll pan.
  2. Bake at 350 degrees for 5 - 10 minutes. Store in an airtight container. Yield about 2 1/2 quarts.

Printable Recipe Card

About Chinese Style Popcorn

Course/Dish: Other Appetizers, Nuts, Popcorn
Main Ingredient: Non-Edible or Other
Regional Style: Chinese
Other Tag: Quick & Easy

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