chinese style popcorn

Name: Chinese Style Popcorn
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: Chinese
Ingredients: 2 quart(s) freshly popped pop corn; 1 can(s) (6 1/4 oz.) cashew nuts; 1 can(s) (5 oz.) chow mein noodles; 1/4 cup(s) clarified butter; 1 1/2 tablespoon(s) soy sauce; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) ground ginger; - salt to taste

(1 RATING)

35 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jan 1, 2015

Fun munchie snack!

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 quarts freshly popped pop corn
1 can (6 1/4 oz.) cashew nuts
1 can (5 oz.) chow mein noodles
1/4 cup clarified butter
1 1/2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
- salt to taste

How To Make chinese style popcorn

Step 1

Combine popcorn, nuts and noodles. Combine butter, soy sauce and ginger, stirring well. Pour into a 15x10" jelly roll pan.

Step 2

Bake at 350 degrees for 5 - 10 minutes. Store in an airtight container. Yield about 2 1/2 quarts.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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