Ingredients
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2 qtfreshly popped pop corn
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1 can(s)(6 1/4 oz.) cashew nuts
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1 can(s)(5 oz.) chow mein noodles
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1/4 cclarified butter
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1 1/2 Tbspsoy sauce
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1/2 tspgarlic powder
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1/4 tspground ginger
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·salt to taste
How to Make Chinese Style Popcorn
- Combine popcorn, nuts and noodles. Combine butter, soy sauce and ginger, stirring well. Pour into a 15x10" jelly roll pan.
- Bake at 350 degrees for 5 - 10 minutes. Store in an airtight container. Yield about 2 1/2 quarts.
