bbq pecans

Name: BBQ Pecans
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1/4 cup(s) worcestershire sauce; 1 tablespoon(s) catsup; 2 dash(es) hot sauce; 4 cup(s) pecan halves; 1/4 teaspoon(s) salt; 1 pinch(es) black pepper

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Patrick Johnson

Kingwood, TX

Updated on Nov 16, 2014

Certainly an addictive little snack.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 4 cups

Ingredients

2 tablespoons butter
1/4 cup worcestershire sauce
1 tablespoon catsup
2 dashes hot sauce
4 cups pecan halves
1/4 teaspoon salt
1 pinch black pepper

How To Make bbq pecans

Step 1

Melt butter in Dutch oven.

Step 2

Remove from heat and add Worcestershire, catsup and hot sauce, stirring well.
Step 3

Add pecans and stir to coat.
Step 4

Spread pecans evenly on baking sheet.
Step 5

Bake at 400 degrees for 13 to 15 minutes, stirring every 5 minutes (very important).
Step 6

Place pecans on paper towels and sprinkle with salt and pepper. Cool completely.
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