Baked Cocoa-covered Nuts

Baked Cocoa-covered Nuts Recipe

No Photo

Have you made this?

 Share your own photo!

Jean Ray

By
@Sheepdoc

Adapted from Low Carbing Among Friends on FB, made with a sugar substitute. I don't do artificial sugar, so if you use honey or sugar, it's not low carb. Always looking for something else to do with nuts when the cookie craving gets bad. Cayenne is a nice addition.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1 Tbsp
    butter
  • 1
    egg white
  • 1/4 c
    cocoa, unsweetened
  • 1/4 c
    sugar or sweetener of your choice
  • 2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 tsp
    salt
  • 1/2 tsp
    cayenne pepper
  • 3 c
    raw whole/halves mixed nuts

How to Make Baked Cocoa-covered Nuts

Step-by-Step

  1. Preheat oven to 225 degrees F. Grease cookie sheet with butter. (Or use parchment paper).
  2. Whisk egg whites until frothy. In another bowl, combine dry ingredients (except nuts). Mix nuts, egg whites, and dry ingredients together until coated.
  3. Layer nuts on tray, evenly distributed. Bake 90 minutes, stirring occasionally. Cool completely.

Printable Recipe Card

About Baked Cocoa-covered Nuts

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American




Leave a Comment

How To Roast Pumpkin Seeds Recipe

How to Roast Pumpkin Seeds

Kitchen Crew @JustaPinch

Store bought roasted seeds are pretty good, but nothing is like homemade roasted pumpkin seeds. The toasted nutty flavor is so addictive, you’ll have a hard time keeping your hand...

Tastefully Kicking Off The New Year Recipe

Tastefully Kicking Off the New Year

Kitchen Crew

Goodbye 2016, hello 2017! Wow, this year flew. Feels like just yesterday I was making my resolutions and anticipating what 2016 had in store. This New Year's Eve, we're heading...