Baked Cocoa-covered Nuts

Baked Cocoa-covered Nuts Recipe

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Jean Ray

By
@Sheepdoc

Adapted from Low Carbing Among Friends on FB, made with a sugar substitute. I don't do artificial sugar, so if you use honey or sugar, it's not low carb. Always looking for something else to do with nuts when the cookie craving gets bad. Cayenne is a nice addition.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1 Tbsp
butter
1
egg white
1/4 c
cocoa, unsweetened
1/4 c
sugar or sweetener of your choice
2 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
salt
1/2 tsp
cayenne pepper
3 c
raw whole/halves mixed nuts

Step-By-Step

1Preheat oven to 225 degrees F. Grease cookie sheet with butter. (Or use parchment paper).
2Whisk egg whites until frothy. In another bowl, combine dry ingredients (except nuts). Mix nuts, egg whites, and dry ingredients together until coated.
3Layer nuts on tray, evenly distributed. Bake 90 minutes, stirring occasionally. Cool completely.

About Baked Cocoa-covered Nuts

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American