Susan's Southern Style Pimento Cheese

Susan's Southern Style Pimento Cheese Recipe

No Photo

Have you made this?

 Share your own photo!

Fredia Dillard

By
@fdillard

Homemade pimento cheese always tastes better than store bought. Susan's is well worth the effort.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8 adults, lots of children, or makes a ton of finger sandwiches
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

4 c
shredded sharp cheddar cheese
1 - 4 oz jar(s)
pimentos, drained
1 - 3 oz pkg
cream cheese, softened
3/4 c
mayonnaise
1 tsp
paprika
1/4 tsp
salt

How to Make Susan's Southern Style Pimento Cheese

Step-by-Step

  • 1Stir all of the ingredients together in a large bowl until blended.
  • 2Refrigerate or serve immediately. If not used immediately, refrigerate since it contains mayo and cream cheese.

Printable Recipe Card

About Susan's Southern Style Pimento Cheese

Course/Dish: Crackers, Spreads, Sandwiches
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy




Show 1 Comment & Review

Tastefully Kicking Off The New Year Recipe

Tastefully Kicking Off the New Year

Kitchen Crew

Goodbye 2016, hello 2017! Wow, this year flew. Feels like just yesterday I was making my resolutions and anticipating what 2016 had in store. This New Year's Eve, we're heading...