Sesame Crackers

Raven Higheagle


This is really nice snack ready in just 20 minutes. Something similar I have seen on TV few years ago and from that time I was preparing this dish whenever I’m expecting guests. It is great for parties, indispensable for sauces and dips. Altogether, this crackers are great for everything!


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Makes 20 Crackers (depends on size you cut them)
5 Min
15 Min


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1 c
white flour
1/3 c
whole wheat flour
2 Tbsp
sesame seeds
1 Tbsp
1 Tbsp
sesame oil
1 tsp
1/2 c
1/4 c
olive oil
olive oil for drizzling
sesame seeds to sprinkle

How to Make Sesame Crackers


  • 1In a large bowl, add both types of flour and 1 teaspoon salt.
  • 2Stir all that really well and then add sesame seeds and oregano.
  • 3Add sesame oil, olive oil, and water.
  • 4Knead the dough to get nice one and then divide it to 4 parts.
  • 5Preheat oven to 325 degrees. Line baking sheets with parchment paper.
  • 6Roll dough out into thin layers. Make the dough into rectangles.
  • 7Place the dough on baking sheets. Drizzle with olive oil, sprinkle with salt and sesame seeds and press the seeds into the dough.
  • 8Bake for about 15 minutes or until golden brown.
  • 9While the crackers are still warm, take a sharp knife and cut them into long strips. You decide how big you like, it is not that important.
  • 10Have fun and enjoy this incredible snack. It is better and healthier than any other that you can buy in local store.

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