Onion & Bell Pepper Cheese Ball

Raven Higheagle


Cheese balls are a great appetizer. You can do so much to make them different and they come together so fast. Let me tell you that this version tastes amazing! The ball I brought to the party was huge and it was just about gone when I left!
I love the colors of this cheese ball too. It has green and red in the ball itself and then the outside is covered in bright, fresh parsley! Serve it with a tasty cracker or just eat it by the spoonful, just kidding, and you’ll be happy!

☆☆☆☆☆ 0 votes
Serves 10
2 Hr


2-8oz pkg
cream cheese blocks, softened
4 oz
garlic & herb feta cheese
3 c
cheddar cheese, shredded (shred this at home it will stick better in the ball)
1/4 c
green onion, chopped
1/4 c
red bell pepper, chopped finely
1/2 c
fresh parsley, chopped and dried

How to Make Onion & Bell Pepper Cheese Ball


  • 1Beat the cream cheese until fluffy.
  • 2Add in feta and cheddar cheese and continue to mix.
  • 3Add in green onion and bell pepper
  • 4Line a large cereal bowl with plastic wrap so that there is extra hanging over.
  • 5Put the cheese mixture into the plastic lined bowl and cover.
  • 6Place into the fridge and chill for 2 hours or until cold and firm.
  • 7Spread out the parsley onto a cutting board.
  • 8Pull the cheese out of the bowl using the plastic wrap and form into a ball.
  • 9Roll around on the parsley until completely covered.
  • 10Place on a cheese board with crackers and serve.

Printable Recipe Card

About Onion & Bell Pepper Cheese Ball