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Onion & Bell Pepper Cheese Ball

Raven Higheagle


Cheese balls are a great appetizer. You can do so much to make them different and they come together so fast. Let me tell you that this version tastes amazing! The ball I brought to the party was huge and it was just about gone when I left!
I love the colors of this cheese ball too. It has green and red in the ball itself and then the outside is covered in bright, fresh parsley! Serve it with a tasty cracker or just eat it by the spoonful, just kidding, and you’ll be happy!


☆☆☆☆☆ 0 votes

Serves 10
2 Hr


  • 2-8oz pkg
    cream cheese blocks, softened
  • 4 oz
    garlic & herb feta cheese
  • 3 c
    cheddar cheese, shredded (shred this at home it will stick better in the ball)
  • 1/4 c
    green onion, chopped
  • 1/4 c
    red bell pepper, chopped finely
  • 1/2 c
    fresh parsley, chopped and dried

How to Make Onion & Bell Pepper Cheese Ball


  1. Beat the cream cheese until fluffy.
  2. Add in feta and cheddar cheese and continue to mix.
  3. Add in green onion and bell pepper
  4. Line a large cereal bowl with plastic wrap so that there is extra hanging over.
  5. Put the cheese mixture into the plastic lined bowl and cover.
  6. Place into the fridge and chill for 2 hours or until cold and firm.
  7. Spread out the parsley onto a cutting board.
  8. Pull the cheese out of the bowl using the plastic wrap and form into a ball.
  9. Roll around on the parsley until completely covered.
  10. Place on a cheese board with crackers and serve.

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About Onion & Bell Pepper Cheese Ball

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