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Mini Toffee Chocolate Chip Cheese Balls

Raven Higheagle


I love this easy appetizer idea so much… this particular cheese ball is sweet instead of savory! We’ve all had the incredibly addicting savory cheese balls that are served at just about every holiday gathering, but this version is even better! It starts by combining lightly sweetened cream cheese with creamy Biscoff spread… have you ever tried Biscoff? (Some of you may know it as cookie butter) The flavor reminds me a little bit of gingerbread. I like to stick a toothpick or small fork into each of the mini cheese balls to make it easy for guests to grab at a party.


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Makes 36 Mini Cheese Balls
15 Min
2 Hr


  • 16 oz
    cream cheese, softened
  • 1/2 c
    butter, softened
  • 1/2 c
    biscoff creamy spread
  • 1/2 tsp
    pure vanilla extract
  • 1 1/4 c
    powdered sugar
  • 4 Tbsp
    brown sugar
  • 1 c
    semi-sweet mini chocolate chips
  • 1 c
    english toffee bits
  • 4 c
    pecans, chopped

How to Make Mini Toffee Chocolate Chip Cheese Balls


  1. In a large mixing bowl, beat the cream cheese, butter, Biscoff, and vanilla until fluffy and well combined.
  2. Add the powdered sugar and brown sugar and beat until completely mixed .
  3. Stir in the chocolate chips and toffee.
  4. Cover and refrigerate 2 hours to allow flavors to blend.
  5. Shape mixture into 1½ inch – 2 inch mini cheese balls and roll in chopped pecans, completely covering the outside.
  6. Store in refrigerator until ready to serve.
  7. When ready, add a small wooden fork to each mini cheese ball and serve along with pretzels, graham crackers, or apple slices for dipping.
  8. Tie a small ribbons in the color of your team to the top of the fork for a festive look.

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About Mini Toffee Chocolate Chip Cheese Balls

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