Homemade crispy crackers
Make your regular saltine or combine Italian seasonings, garlic even Monterrey steak seasoning!
We really LOVE these, hope you give them a try!
How to Make Homemade crispy crackers
- Cut into desired squares, I used a pastry roller to help mark the dough then cut into equal squares using a pizza roller at first but ended up just doing it by hand.
- I made several flavors and the ones we liked best were the Fresh Herb cracker.
I chopped Parsley, sage, rosemary and oregano, mixed in one of the dough sections then rolled it out. Coated them with the olive oil and sprinkled with Kosher salt. After they were finished baking I took a Garlic clove and lightly rubbed the bottom side of added flavor!