Homemade Cheez-its

Homemade Cheez-its Recipe

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DJ Acrey


another FB recipe, will post picture when I make this


☆☆☆☆☆ 0 votes

1 Hr 15 Min
20 Min


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8 oz
cheddar cheese, shredded
2 Tbsp
cold butter
2 Tbsp
1 tsp
kosher salt
1 c
2 Tbsp
ice cold water

How to Make Homemade Cheez-its


  • 1With a mixer in medium, combine cheese, butter, shortening and salt.
  • 2Add in flour and mix on low (the dough will be dry).
  • 3Add the water in a slow stream just until dough forms a ball (you don't want it wet).
  • 4Wrap in plastic wrap and refrigerate at least 1 hour.
  • 5Preheat oven to 375 and line a baking sheet with parchment paper.
  • 6On a well floured surface, roll out the dough into a thin square (less than 1/8").
  • 7With a pastry wheel, cut into 1" squares and use a skewer or toothpick to poke a hole in the center of each.
  • 8Bake for 12-15 minutes or until light brown at the edges. Transfer to a cooling rack and allow to cool.

Printable Recipe Card

About Homemade Cheez-its

Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids

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