Home Made Cheese-Its Recipe

Valeree Dunbar


I found this recipe on the television show called "The Chew" and just had to try it and then share it. I love these snacks and thought why not make my own. But don't skimp on the salt because it is critical for these snacks. They turned out yummy too.


☆☆☆☆☆ 0 votes

10 Min
15 Min


Add to Grocery List

8 oz
sharp shredded cheddar cheese or similar
4 Tbsp
unsalted butter
1 c
4 Tbsp
ice water
1 tsp

How to Make Home Made Cheese-Its Recipe


  • 1Place flour, cheese, butter, salt in food processor. Pulse until mixed together adding ice water as you pulse, just enough until it comes together into a quick little doughball. If the dough is too dry you may need to add a little bit more water.
    Form into ball
  • 2Let rest in refrigerator for about 20 minutes or until it firms up.
  • 3Roll out thick. Cut with pizza cutter into squares.
    Lay squares out and poke little hole in middle of each square.
  • 4Crimp edges with fork all the way around each square
  • 5Place on cookie sheet lined with parchment paper.
    Bake in 350 degree oven for 15 minutes.

Printable Recipe Card

About Home Made Cheese-Its Recipe

Course/Dish: Crackers
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

You May Also Like:

Leave a Comment

Tastefully Kicking Off The New Year Recipe

Tastefully Kicking Off the New Year

Kitchen Crew

Goodbye 2016, hello 2017! Wow, this year flew. Feels like just yesterday I was making my resolutions and anticipating what 2016 had in store. This New Year's Eve, we're heading...