fire crackers

Name: Fire Crackers
Prep time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 pound(s) saltine crackers (4 sleeves); 1 cup(s) vegetable oil; 1 - (1 ounce) packet ranch dressing mix; 2 tablespoon(s) crushed red pepper flakes (i used 1 tsp.) or to taste; 1/2 teaspoon(s) garlic powder

(1 RATING)

74 Pinches 12 Photos

Carol Perricone

Massapequa Park, NY

Updated on Dec 8, 2013

I am so tired of store bought crackers, that I started looking for new ideas. I came across this recipe to "doctor" up saltines on Food.com. I changed it a little, and now I have the perfect cracker to serve with cheese and pepperoni. Goes well with dips, also. Enjoy!! My photos

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 24 serving(s)

Ingredients

1 pound saltine crackers (4 sleeves)
1 cup vegetable oil
1 - (1 ounce) packet ranch dressing mix
2 tablespoons crushed red pepper flakes (i used 1 tsp.) or to taste
1/2 teaspoon garlic powder

How To Make fire crackers

Step 1

Line crackers on ends (like dominoes) in an air-tight container.

Step 2

In a small bowl, mix oil, dressing mix, red pepper, and garlic powder.
Step 3

Stir until all ingredients are well mixed. Continue to stir to prevent the pepper from settling to the bottom of the bowl.
Step 4

Spoon mixture evenly over crackers, like drizzling icing on a cake.
Step 5

Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
Step 6

Store in a ziplock bag. Will keep for about a week - if they last that long.
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