crostini

Name: Crostini
Prep time: 10 min
Cook time: 10 min
Cuisine: Italian
Ingredients: 1 large french bread loaf; 1/4 cup(s) olive oil, extra virgin; 1/2 cup(s) asiago cheese, grated; 1/4 cup(s) basil, fresh,chopped; 1 tablespoon(s) salt and pepper mixed

69 Pinches 2 Photos

Eddie Szczerba

Ossining, NY

Updated on Jan 8, 2014

We love these instead of plain old boring crackers! They're great with anything!

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield As many as you can eat!

Ingredients

1 large french bread loaf
1/4 cup olive oil, extra virgin
1/2 cup asiago cheese, grated
1/4 cup basil, fresh,chopped
1 tablespoon salt and pepper mixed

How To Make crostini

Step 1

Slice the baguette on the bias(at a 45 degree angle. Place on a baking sheet. Drizzle each slice with olive oil.

Step 2

Top with grated cheese,salt and pepper. Bake for ten minutes or until golden brown,let cool slightly. Garnish with chopped basil and serve.
Step 3

I like to serve these with any type of cheese,dry salami,hummus,dip or spread. They are absolutely addictive and disappear before the blink of an eye!! Enjoy!!
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