crab spread

Name: Crab Spread
Prep time: 10 min
Cook time: 30 min
Cuisine: Southwestern
Ingredients: 1 can(s) crab meat, drained, reserving juice; 1 (8) ounce(s) padkage cream cheese; 1 teaspoon(s) fresh lemon juice; 1/2 teaspoon(s) curry powder; 1 tablespoon(s) reserved crab juice; 1 tablespoon(s) sherry

25 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 13, 2014

This is another people stopping by kind of thing. it was also a clean out the pantry kind of thing. Turns out that it is good for tailgating too.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield Serves at least 10

Ingredients

1 can crab meat, drained, reserving juice
1 (8) ounce padkage cream cheese
1 teaspoon fresh lemon juice
1/2 teaspoon curry powder
1 tablespoon reserved crab juice
1 tablespoon sherry

How To Make crab spread

Step 1

Preheat the oven to 350 degrees. Grease a small baking dish or casserole.

Step 2

Mix all the ingredients in a small glass bowl. Pour into the greased baking dish or casserole.
Step 3

Bake for 20 to 30 minutes. Serve hot with crackers or pita chips
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