swiss chard firecracker chips

Name: Swiss Chard Firecracker Chips
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 large swiss chard bunches, cleaned, dried, stemmed, and torn into large pieces; 2 teaspoon(s) vegetable oil; - 1 to 2 teaspoons crushed red pepper to taste; - 2 to 3 teaspoons ranch dressing mix - powder seasoning; ## PREHEAT OVEN TO 350 DEGREES

36 Pinches 4 Photos

Tammy Brownlow

Dallas, TX

Updated on Apr 22, 2014

Does anyone remember those firecracker saltines? I love those. I didn't have any crackers on hand, but as luck would have it - my garden is exploding with Swiss Chard again this year. So I figure if you can make baked kale chips - why not Swiss Chard? I combine the two and what a great combination! The Swiss Chard has a great flavor baked and when combined with the spicy ranch flavor it's a snack that will be a keeper! Southern Food With Flare

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 2 to 4

Ingredients

2 large swiss chard bunches, cleaned, dried, stemmed, and torn into large pieces
2 teaspoons vegetable oil
- 1 to 2 teaspoons crushed red pepper to taste
- 2 to 3 teaspoons ranch dressing mix - powder seasoning
PREHEAT OVEN TO 350 DEGREES

How To Make swiss chard firecracker chips

Step 1

In a large mixing bowl combine chard and oil. Stir to coat evenly. Sprinkle with red pepper flakes, and ranch dressing mix. Stir until well coated.

Step 2

Place chard on baking sheets covered with parchment paper - single layer.
Step 3

Place in oven and watch CLOSELY - you don't want them to burn. The outer chips will cook quicker than the ones in the center. Remove the chips with they are crispy.
Step 4

You can store leftover (if there are any) in airtight containers. Enjoy!
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