Swiss Chard Firecracker Chips

4
Tammy Brownlow

By
@DoughmesticGoddess

Does anyone remember those firecracker saltines? I love those. I didn't have any crackers on hand, but as luck would have it - my garden is exploding with Swiss Chard again this year. So I figure if you can make baked kale chips - why not Swiss Chard?

I combine the two and what a great combination! The Swiss Chard has a great flavor baked and when combined with the spicy ranch flavor it's a snack that will be a keeper!

Southern Food With Flare

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 to 4
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 large
    swiss chard bunches, cleaned, dried, stemmed, and torn into large pieces
  • 2 tsp
    vegetable oil
  • ·
    1 to 2 teaspoons crushed red pepper to taste
  • ·
    2 to 3 teaspoons ranch dressing mix - powder seasoning
  • PREHEAT OVEN TO 350 DEGREES

How to Make Swiss Chard Firecracker Chips

Step-by-Step

  1. In a large mixing bowl combine chard and oil. Stir to coat evenly. Sprinkle with red pepper flakes, and ranch dressing mix. Stir until well coated.
  2. Place chard on baking sheets covered with parchment paper - single layer.
  3. Place in oven and watch CLOSELY - you don't want them to burn. The outer chips will cook quicker than the ones in the center. Remove the chips with they are crispy.
  4. You can store leftover (if there are any) in airtight containers.

    Enjoy!

Printable Recipe Card

About Swiss Chard Firecracker Chips

Course/Dish: Chips, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




Show 5 Comments & Reviews

Tastefully Kicking Off The New Year Recipe

Tastefully Kicking Off the New Year

Kitchen Crew

Goodbye 2016, hello 2017! Wow, this year flew. Feels like just yesterday I was making my resolutions and anticipating what 2016 had in store. This New Year's Eve, we're heading...