Potato Chips

1
Joyce Wall

By
@Joyce_W2012

Pinched this from cooking.com

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Deep Fry

Ingredients

How to Make Potato Chips

Step-by-Step

  1. Peel potatoes and slice very thinly using a sharp knife. Place in a bowl of cold water for 20 minutes.
  2. Fill pan to one-third full with oil and heat to 375 degrees.
  3. Drain potatoes and pat until dry. Deep fry in batches in a single layer for 1-2 minutes. Remove to drain; sprinkle with salt and serve.

Printable Recipe Card

About Potato Chips

Course/Dish: Chips
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #potatoes chips



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