Potato Chips

Joyce Wall


Pinched this from cooking.com


☆☆☆☆☆ 0 votes

15 Min
35 Min
Deep Fry


How to Make Potato Chips


  1. Peel potatoes and slice very thinly using a sharp knife. Place in a bowl of cold water for 20 minutes.
  2. Fill pan to one-third full with oil and heat to 375 degrees.
  3. Drain potatoes and pat until dry. Deep fry in batches in a single layer for 1-2 minutes. Remove to drain; sprinkle with salt and serve.

Printable Recipe Card

About Potato Chips

Course/Dish: Chips
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #potatoes chips

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