potato chips

How To Make potato chips

• Step 1
  Peel potatoes and slice very thinly using a sharp knife. Place in a bowl of cold water for 20 minutes.
• Step 2
  Fill pan to one-third full with oil and heat to 375 degrees.
• Step 3
  Drain potatoes and pat until dry. Deep fry in batches in a single layer for 1-2 minutes. Remove to drain; sprinkle with salt and serve.
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