slow cooked spicy chili con queso dip nm

★★★★★ 2 Reviews
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By Nor Mac
from The Berkshire’s, MA

I love Mexican food. I especially love Nacho's.I tweaked a recipe I had that is very old,and made it my own. I also combined my cloned version of Velveeta in it.You can make it with regular Velveeta,or any processed cheese product as well.The recipe came out beautiful. Spicy,cheesy goodness.Enjoy it with a giant bowl of Tortilla chips.Game day or not this will be a hit at any party.

★★★★★ 2 Reviews
serves 20
prep time 10 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooked spicy chili con queso dip nm

  • 1 1/4
    cups of half and half
  • 3/4 lb
    grated mexican cheese 2 -8 ounces packages
  • 1/2 lb
    velveeta
  • 1 Tbsp
    butter for frying and greasing inside of crock pot
  • 1/3 c
    white wine
  • 2 clove
    garlic grated and sauteed
  • 1
    medium onion chopped and sauteed
  • 1
    4 ounce can of green chili peppers drained
  • 2
    chopped jalapeno pepper
  • 2
    (optional ) diced plum tomatoes
  • 1 tsp
    cayenne pepper
  • dash
    salt and pepper
  • 1/2
    a bunch of chopped green onion
  • THICKENER
  • 1/4 c
    flour
  • 1/4 c
    half and half

How To Make slow cooked spicy chili con queso dip nm

  • 1
    Grease the inside of slow cooker with butter. Scald the half and half and pour in to slow cooker. Stir in all of the cheese.Turn slow cooker on to high until cheese melts.
  • 2
    Saute onion,add Garlic at the end of sauteing so it doesn't burn.Add to the slow cooker and stir.
  • 3
    Mix the flour,or corn starch, and 1/4 cup of half and half together until smooth, with no lumps. Add to cheese mixture and combine really well.
  • 4
    Add the wine,peppers,Cayenne pepper,salt and pepper,and and( tomatoes optional) stir. Cook on low covered for 2-3 hours.
  • 5
    Check and stir occasionally. Remove cover 1 hour before serving. Top with green onion and serve with Tortilla chips.
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