layered fiesta chip dip

Name: Layered Fiesta Chip Dip
Prep time: 30 min
Cook time: 1 h
Cuisine: Mexican
Ingredients: 2 can(s) refried beans; 1 4.25 oz can(s) chopped black olives; 8 oz package(s) cream cheese; 8 oz package(s) sour cream; 2 package(s) dry fiesta ranch dip mix; 1 - medium red onion, chopped; 2 can(s) mexican rotel; 1 bunch(es) green onions, chopped, divided; 1 8 oz bag(s) mexican blend shredded cheese; 1 can(s) jumbo black olives, sliced

57 Pinches 2 Photos

Raquel Beltz

Pleasanton, KS

Updated on Jun 30, 2014

This is one of our favorite go-to recipes. It is simple and great even if you don't have the hour to chill it.

Rate

prep time 30 Min

cook time 1 Hr

method Refrigerate/Freeze

yield

Ingredients

2 cans refried beans
1 4.25 oz cans chopped black olives
8 oz packages cream cheese
8 oz packages sour cream
2 packages dry fiesta ranch dip mix
1 - medium red onion, chopped
2 cans mexican rotel
1 bunch green onions, chopped, divided
1 8 oz bags mexican blend shredded cheese
1 can jumbo black olives, sliced

How To Make layered fiesta chip dip

Step 1

Evenly spread the two cans of refried beans over the bottom of a 9x13 pan.

Step 2

Cover evenly with chopped black olives.
Step 3

Blend cream cheese, sour cream and fiesta ranch packets until smooth.
Step 4

Spread cream cheese mixture evenly over the chopped black olives.
Step 5

Top with a layer of chopped red onion.
Step 6

Drain the two cans of Mexican Rotel and spread evenly over the red onions.
Step 7

Sprinkle with most (all but a quarter to third of a cup) of the green onions.
Step 8

Cover evenly with shredded cheese.
Step 9

Top with remaining green onions and sliced black olives.
Step 10

Cover and refrigerate for an hour. Serve with tortilla chips.
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