Layered Fiesta Chip Dip

Raquel Beltz


This is one of our favorite go-to recipes. It is simple and great even if you don't have the hour to chill it.


☆☆☆☆☆ 0 votes

30 Min
1 Hr


  • 2 can(s)
    refried beans
  • 1 4.25 oz can(s)
    chopped black olives
  • 8 oz pkg
    cream cheese
  • 8 oz pkg
    sour cream
  • 2 pkg
    dry fiesta ranch dip mix
  • 1
    medium red onion, chopped
  • 2 can(s)
    mexican rotel
  • 1 bunch
    green onions, chopped, divided
  • 1 8 oz bag(s)
    mexican blend shredded cheese
  • 1 can(s)
    jumbo black olives, sliced

How to Make Layered Fiesta Chip Dip


  1. Evenly spread the two cans of refried beans over the bottom of a 9x13 pan.
  2. Cover evenly with chopped black olives.
  3. Blend cream cheese, sour cream and fiesta ranch packets until smooth.
  4. Spread cream cheese mixture evenly over the chopped black olives.
  5. Top with a layer of chopped red onion.
  6. Drain the two cans of Mexican Rotel and spread evenly over the red onions.
  7. Sprinkle with most (all but a quarter to third of a cup) of the green onions.
  8. Cover evenly with shredded cheese.
  9. Top with remaining green onions and sliced black olives.
  10. Cover and refrigerate for an hour. Serve with tortilla chips.

Printable Recipe Card

About Layered Fiesta Chip Dip

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy

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