Layered Fiesta Chip Dip

Raquel Beltz


This is one of our favorite go-to recipes. It is simple and great even if you don't have the hour to chill it.

☆☆☆☆☆ 0 votes
30 Min
1 Hr


Add to Grocery List

2 can(s)
refried beans
1 4.25 oz can(s)
chopped black olives
8 oz pkg
cream cheese
8 oz pkg
sour cream
2 pkg
dry fiesta ranch dip mix
medium red onion, chopped
2 can(s)
mexican rotel
1 bunch
green onions, chopped, divided
1 8 oz bag(s)
mexican blend shredded cheese
1 can(s)
jumbo black olives, sliced

How to Make Layered Fiesta Chip Dip


  • 1Evenly spread the two cans of refried beans over the bottom of a 9x13 pan.
  • 2Cover evenly with chopped black olives.
  • 3Blend cream cheese, sour cream and fiesta ranch packets until smooth.
  • 4Spread cream cheese mixture evenly over the chopped black olives.
  • 5Top with a layer of chopped red onion.
  • 6Drain the two cans of Mexican Rotel and spread evenly over the red onions.
  • 7Sprinkle with most (all but a quarter to third of a cup) of the green onions.
  • 8Cover evenly with shredded cheese.
  • 9Top with remaining green onions and sliced black olives.
  • 10Cover and refrigerate for an hour. Serve with tortilla chips.

Printable Recipe Card

About Layered Fiesta Chip Dip

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy

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