Layered Fiesta Chip Dip

Raquel Beltz


This is one of our favorite go-to recipes. It is simple and great even if you don't have the hour to chill it.

☆☆☆☆☆ 0 votes
30 Min
1 Hr


2 can(s)
refried beans
1 4.25 oz can(s)
chopped black olives
8 oz pkg
cream cheese
8 oz pkg
sour cream
2 pkg
dry fiesta ranch dip mix
medium red onion, chopped
2 can(s)
mexican rotel
1 bunch
green onions, chopped, divided
1 8 oz bag(s)
mexican blend shredded cheese
1 can(s)
jumbo black olives, sliced


1Evenly spread the two cans of refried beans over the bottom of a 9x13 pan.
2Cover evenly with chopped black olives.
3Blend cream cheese, sour cream and fiesta ranch packets until smooth.
4Spread cream cheese mixture evenly over the chopped black olives.
5Top with a layer of chopped red onion.
6Drain the two cans of Mexican Rotel and spread evenly over the red onions.
7Sprinkle with most (all but a quarter to third of a cup) of the green onions.
8Cover evenly with shredded cheese.
9Top with remaining green onions and sliced black olives.
10Cover and refrigerate for an hour. Serve with tortilla chips.

About Layered Fiesta Chip Dip

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy