kale chips

How To Make kale chips

• Step 1
  Preheat an oven to 350 degrees.
• Step 2
  Line a cookie sheet with foil. Place a wire rack in the cookie sheet. The heat can circulate around the Kale better when it is placed on a rack.
• Step 3
  Using kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.
• Step 4
  Wash and dry the kale with a salad spinner, if you have one. Otherwise wash a pat dry with paper towels.
• 
  Step 5
  Add the kale to a bowl. Drizzle olive oil and salt over kale and toss slightly to combine. Add the kale to the wire rack that has been placed in the cookie sheet.
• Step 6
  Bake until the edges of the Kale turn brown but are not burnt, 10 to 15 minutes.
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