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kale chips

(1 rating)
crystal7 avatar
Recipe by
Crystal ~
@crystal7
Somewhere, IL

A nice healthy snack to munch on instead of potato chips. Kale chips are crunchy and delicious. They don’t look crunchy while they are baking, but they are!!

►
(1 rating)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For kale chips

  • 1 bunch of curly kale
  • 1-2 tablespoons of olive oil
  • sea salt or garlic salt (or both ) ...add any seasoning you like!

How To Make kale chips

  • 1
    Preheat an oven to 350 degrees.
  • 2
    Line a cookie sheet with foil. Place a wire rack in the cookie sheet. The heat can circulate around the Kale better when it is placed on a rack.
  • 3
    Using kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.
  • 4
    Wash and dry the kale with a salad spinner, if you have one. Otherwise wash a pat dry with paper towels.
  • 5
    Add the kale to a bowl. Drizzle olive oil and salt over kale and toss slightly to combine. Add the kale to the wire rack that has been placed in the cookie sheet.
  • 6
    Bake until the edges of the Kale turn brown but are not burnt, 10 to 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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