Kale Chips

Crystal ~


A nice healthy snack to munch on instead of potato chips. Kale chips are crunchy and delicious. They don’t look crunchy while they are baking, but they are!!

★★★★★ 1 vote
10 Min
15 Min


Add to Grocery List

1 bunch of curly kale
1-2 tablespoons of olive oil
sea salt or garlic salt (or both ) ...add any seasoning you like!

How to Make Kale Chips


  • 1Preheat an oven to 350 degrees.
  • 2Line a cookie sheet with foil. Place a wire rack in the cookie sheet. The heat can circulate around the Kale better when it is placed on a rack.
  • 3Using kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.
  • 4Wash and dry the kale with a salad spinner, if you have one. Otherwise wash a pat dry with paper towels.
  • 5Add the kale to a bowl. Drizzle olive oil and salt over kale and toss slightly to combine. Add the kale to the wire rack that has been placed in the cookie sheet.
  • 6Bake until the edges of the Kale turn brown but are not burnt, 10 to 15 minutes.

Printable Recipe Card

About Kale Chips

Course/Dish: Chips, Other Snacks
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

Tastefully Kicking Off The New Year Recipe

Tastefully Kicking Off the New Year

Kitchen Crew

Goodbye 2016, hello 2017! Wow, this year flew. Feels like just yesterday I was making my resolutions and anticipating what 2016 had in store. This New Year's Eve, we're heading...