Kale Chips

Crystal ~


A nice healthy snack to munch on instead of potato chips. Kale chips are crunchy and delicious. They don’t look crunchy while they are baking, but they are!!

★★★★★ 1 vote
10 Min
15 Min


1 bunch of curly kale
1-2 tablespoons of olive oil
sea salt or garlic salt (or both ) ...add any seasoning you like!


1Preheat an oven to 350 degrees.
2Line a cookie sheet with foil. Place a wire rack in the cookie sheet. The heat can circulate around the Kale better when it is placed on a rack.
3Using kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.
4Wash and dry the kale with a salad spinner, if you have one. Otherwise wash a pat dry with paper towels.
5Add the kale to a bowl. Drizzle olive oil and salt over kale and toss slightly to combine. Add the kale to the wire rack that has been placed in the cookie sheet.
6Bake until the edges of the Kale turn brown but are not burnt, 10 to 15 minutes.

About Kale Chips

Course/Dish: Chips, Other Snacks
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy